northeast dish
ClintonRempel
Winter is the time when the body stores energy. The favorite thing for many people is to eat in order to store energy for the cold body. The ultra-low temperatures in Beijing for two consecutive weeks have invisibly accelerated the accumulation of fat. Therefore, many people are always worried that eating too much meat will become fat and affect their image when removing thick winter clothes. <br />In fact, some meats, especially those made with unique parts, allow you to taste the delicacy of meat dishes and replenish energy, but also prevent you from gaining weight easily. You can enjoy it with confidence in the cold season to satisfy your cravings. <br />Eat more meat in winter, which is in line with the rule of "sealing Tibet and replenishing supplements" in winter, and is also due to the need to keep out the cold weather. <br />This kimchi tofu casserole dish evolved from Sichuan kimchi hot pot. Tofu is rich in vitamin B2, which can reduce the rapid loss of calories in the body during daily work and activities. It not only helps maintain energy, but also helps you improve your ability to withstand cold. It is simple and easy to make, less greasy, and very delicious.
BarbaraMoore
There is a famous home-cooked dish in the north called "Shredded Pork Face Skies". This dish is most famous in Northeast China and Shandong. Its practices are similar and the frying methods are different. <br />The key to "shredded meat skin lifting" lies in the skin. In the past, brass spirals were used. First pour the mung bean flour paste into the convolute, float the convolute in a boiling water pot, then rotate the convolute by hand to spread the paste evenly thin and thick. Once it changes color slightly, immediately immerse it in boiling water to warm it slightly, and then remove the convolute. Remove it and move it into a cold water basin to cool it thoroughly. Remove it with your hands to make a crystal clear powder skin. It is so beautiful! <br />The side dishes include shredded tenderloin, shredded fungus, shredded mushrooms, shredded winter bamboo shoots, scallion, ginger and garlic, etc., and then thicken. Because it is a mixture of vegetables, the sauce should be slightly wider, and then add shredded raw cucumber, shredded green onion, etc. Mix together, and the delicious shredded pork skin is ready. It is served with mustard sauce or chili oil, which is a quick move, haha! Drinking and eating burrito are at your disposal. <br />"Shredded pork skin peeling" is also called hot and cold mixing. It can be eaten in winter and summer. It can be mixed hot in winter and cold in summer. It tastes very delicious. Today, I will make this "shredded pork big skin lift". Since it is winter, I have slightly changed the method. It is more cooked and less raw. I put more vegetables in it and serve it on a large plate hot. It tastes very moist. Hehe, that's beautiful!
MerlBogan
o()o Alas, this was originally cooked the day before yesterday. Just as I was about to finish it, I accidentally grabbed the hot bowl holding the remaining oil from the fried meat with my hand. When it hurt, I shook the bowl. The oil came to the back of my hand, and I calmly put the hot bowl on the cutting board =.=! Then go take cold water. Fortunately, the oil temperature was not too hot, but the back of the hands and palms were red. My husband finally scolded me for not throwing away the bowl but putting it on the cutting board. Hehe, looking back, I also wondered how I could be so calm? The claws were pinched in pain and were red. The final conclusion is that I am afraid that I will break it when I play, and it will be difficult to clean up when I spill oil on the ground. Haha =!!!! What logic is this brain? Now I'm scared when I think about it. Fortunately, the oil temperature is not too hot, otherwise my claws wouldn't be crispy. 0 Amitabha ~~ God bless!
