northeast dish

Salad preserved eggs

Salad preserved eggs

GwenJast

Confused eggs are mainly processed from duck eggs. After peeling off the eggshell, the gel-like protein contains pine pin-like crystals and patterns. It is an invention of my country's food processing method. The amino acid content in preserved eggs is 11 times higher than that in fresh duck eggs. <br /><br />Conghua eggs have the effects of clearing the lungs and relieving heat, astringing the intestines and stopping diarrhea, and awakening the spleen and relieving alcohol. It can promote appetite; lower blood pressure; it is more alkaline and can neutralize gastric acid.
fish with Chinese sauerkraut

fish with Chinese sauerkraut

TristonWolff

Pickled fish should be a specialty of Sichuan, but now it is a delicious dish that can be eaten all over the country. As long as you have a bag of pickled cabbage fish ingredients and a fresh fish, you can have a delicious meal, which will make people have endless aftertaste. The more you eat the pickled cabbage fish, the more addictive it becomes. <br />There is no need to consider the issue of authenticity or not. As long as you feel that you have eaten well, the delicious food is the last word, right?
Pearl hydrangea buttoned with Hericium erinaceus

Pearl hydrangea buttoned with Hericium erinaceus

KarenRoberts

Hericium erinaceus is also known as Hericium erinaceus, Hedgehog fungus, cauliflower fungus, and mountain fungus. <br /><br />Hericium erinaceus, along with bear's paw, sea cucumber and shark's fin, are among the "four famous dishes". The mushroom meat is tender, fragrant and delicious. It is known as the "meat among vegetables" and was listed as a tribute during the Ming and Qing Dynasties. <br /><br />Shrimp has high nutritional value and the whole body is a treasure. Shrimp brain contains nutrients such as amino acids and cephalin that are essential to the human body; shrimp meat contains a large amount of carbohydrates; shrimp skin contains astaxanthin, calcium, phosphorus, zinc, and potassium and other nutrients needed by humans; shrimp is low-fat The aquatic products have a crude fat content of about 7% and a calcium content of 9%. In addition, they are rich in carotene, vitamins and 8 amino acids essential to the human body.