northeast dish

Pickles

Pickles

DiannaWunsch

When we were making this dish, we were actually craving pickled cabbage. When we thought of the very "wake-up" taste of pickled cabbage, our salivary glands were immediately stimulated. I especially wanted to serve a plate immediately and add a bowl of thick and sticky porridge., the taste is so enjoyable. Although I like pickled cabbage very much, I also understand that it is not good to eat too much pickled cabbage. Long-term consumption of pickled cabbage may cause urinary stones. Moreover, if I eat pickled cabbage that is not well pickled, nitrite poisoning may occur. This fast pickled cabbage without marinating can solve our cravings well. Although it is not as strong as the unique aroma of pickled cabbage that has been marinated for a long time, the taste and taste are very close, and it is definitely suitable for eating it at home.~ Next time, if your pickled cabbage jar is empty, you might as well try this. It is really simple and healthy.
Northeast Three Delicacies

Northeast Three Delicacies

MargaretDoyle

I like vegetables, eggplant, and potatoes, so how can I not love three delicacies? <br /><br />The first time I tasted Di San Xian was in a Northeast restaurant. After taking a bite, I praised the dish for its delicious taste. Then a friend said it was called Di San Xian. She used to order this dish when she was at school in Beijing. Having been living in Jiangnan, I really rarely taste northern dishes. Moreover, I have never been to any area north of Jiangsu, let alone taste authentic local three delicacies. Moreover, they are not authentic materials and authentic people, so we can't eat authentic local three delicacies, so we can just eat the improved version and feel the Northeast flavor.