northeast dish

Stewed white meat and blood sausage with pickled cabbage

Stewed white meat and blood sausage with pickled cabbage

GildaCorwin

Stewed with white meat and blood sausage with pickled cabbage is a particular dish in Northeast China, also known as pig killing dish. When we entered the countryside in the northeastern part of the twelfth lunar month, we began to kill New Year pigs, and then we began to stew this dish. Generally, the first meal was not delicious or delicious, but the second meal was extremely delicious! Haha, this delicious Northeastern dish is the most suitable for eating in winter. Haha, it's so enjoyable!
Mutton stew

Mutton stew

AlexieOrn

Why do you want to stew recklessly? You have to start with the fact that my son at home likes to eat meat. I didn't eat stir-fried vegetables, but I still didn't eat much when I put some shredded pork in it. Only by braising it with the big pieces of meat would my son eat it. <br /><br />In order to meet his needs for vitamins and green fiber, the stews in my house have been changed to random stews, which means throwing all kinds of dishes that can be put together into the meat and stewing them together to let the aroma of the gravy penetrate into the dishes. Let the dishes also feel like meat. Meat is no longer lonely when accompanied by vegetables, and vegetables are no longer lonely when accompanied by meat. My son also has the joy of eating vegetables, and everyone is happy and happy! <br /><br />Isn't housewives 'food meant to make the family happy?
Garlic aroma bean rolls

Garlic aroma bean rolls

FredVonRueden

Two years ago, I went to Northeast China to visit relatives and stayed at a friend's house for two days through Shenyang. My friend's grandfather was in his nineties and was still in good health. The old man used to cook for Emperor Puyi in the Puppet Manchukuo with his master. When he was young, he learned a good craft from the master. After the fall of the puppet Manchukuo, he opened a restaurant with his master until he left his home more than thirty years ago. <br /><br />It was afternoon when I arrived at my friend's house that day, and it was soon dinner time. At dinner, the old grandfather wanted to drink with us. There were many small dishes on the table, most of which were made by a friend's mother under the guidance of the old grandfather. They all tasted great! I ate a smoked roll that tasted very good. It was different from other places in Northeast China. It tasted similar to Beijing's garlic sausage. It was made with tofu skin rolled meat and finally smoked.
Roasted chicken with chestnut

Roasted chicken with chestnut

CarmeloKerluke

Chestnut roast chicken is a traditional family nourishing food. Chestnut is rich in nutrients, rich in aroma, soft, waxy and sweet. It has the effects of strengthening the spleen and stomach, replenishing qi, replenishing kidney and strengthening the heart. It can be eaten by all ages to achieve nourishing and strengthening the body. It can be said to be the best partner with meat. After cooking with chicken nuggets, the dish will have a red and bright color, salty and fresh taste, with sweetness in the aroma, sweetness in the middle, and excellent flavor. It is a rare nutritious nourishing home dish.