northeast dish
ArchibaldDach
This sweet-scented osmanthus is not that sweet-scented osmanthus. To put it bluntly, this is scrambled eggs with chopped pepper and pickled cabbage. Eggs, sauerkraut, and chopped peppers may not seem to be a very close match, but they have a unique flavor. <br />Looking at the half bowl of pickled cabbage left over at home, I couldn't bear to throw it away. (Every time I cook, I am afraid of leftovers and waste them, so I almost become a leftovers recycling station in my house). Looking at this pickled cabbage, I inexplicably thought of the last line of the song sung by Xuecun: Cui Hua, serve pickled cabbage. So, this dish was created. Anyway, how do I remember the last line of the song: Osmanthus, served with pickled cabbage? The sweet-scented osmanthus in this outrageous dish name is actually fried eggs. The first time I heard this name was a dish called sweet-scented osmanthus tendon. At that time, I foolishly thought that sweet-scented osmanthus and tendon were cooked together. Later, I realized that sweet-scented osmanthus is a way to make eggs. Because the loose eggs are covered with tendons, like fragrant osmanthus blooming on them, they get their name.
RutheKuhn
"Spring" is the season when all things recover and yang qi rises. The earth began to slowly awaken, gradually showing the vitality of all things. At this time, in nature, all yang qi begins to rise, and people are no exception. If at this time, if these objective laws of nature are violated, people will get sick! <br />"Spring", people should try their best to release their own yang qi naturally. For example, it is best for boys not to wear hats, and for girls not to wrap their heads, wear thick headscarves, and tie beautiful sheeptail braids, so as to release as much as possible the yang energy accumulated in their bodies throughout the winter. In this way, you will feel healthy all over your body, get a perfect combination of man and nature, and stay away from diseases! <br />During this season, it is necessary to maintain personal hygiene and fresh hygiene inside and environment. Try to wash your head every other day to keep your skin smooth to welcome and absorb the qi of mixed energy given to us by nature. Boys should have a natural hairstyle and try not to apply oil or gel to their hair. Girls should show people with elegant hairstyles, such as short hair or long hair that drapes around their shoulders. They should let it flow naturally. They should not add any burden to their hairdressing and make them feel fresh at all times. This is the best health rule! <br />The "diet" should be light and it is better to eat food with high levels of vitamins and fiber. The consumption of meat should be halved compared with winter. Eat more fruits and vegetables every day, especially green leafy vegetables, which are most beneficial to you during this season, so eat more. For example, spinach, leeks, covered vegetables, celery, cabbage, etc., you must have one such vegetable on the table at every meal. <br />The staple food should be mainly coarse grains, such as oatmeal, whole wheat flour, corn flour, beans and other miscellaneous grains, etc., and try to use it every other solar eclipse as much as possible. Drinking a small bowl of oatmeal for breakfast every day is the most ideal thing and the best nutritional combination! <br />Today, we will make a Yiyang healthy food "mini small hu cake" that is most suitable for eating in spring. Although it is a kind of food that is soil and dregs, it is the most nutritious! I remember that when I first started the Gourmet column, I introduced the "big hu cake" of Beijing suburbs cuisine. When that diary was published, it was very popular among Chinese food lovers and friends abroad. During that time, my e-mail box was full every day, which made me overwhelmed and miserable! In the end, I was really sorry for everyone, so I had no choice but to close it, haha! <br />The "hu cake" made this time was changed from large to small, and it was made again and displayed to everyone. Before introducing this delicious food, let's briefly introduce the nutritional value of the ingredients. <br />Corn flour is divided into yellow corn flour and white corn flour. Corn contains a large amount of lecithin, linoleic acid, corn alcohol, vitamin E, cellulose, etc., which has various health effects such as lowering blood pressure, lowering blood lipids, resisting arteriosclerosis, preventing bowel cancer, beautifying and beautifying, and delaying aging. It is also the most suitable food for diabetic patients. It is also a coarse grain with extremely high nutritional value that rice and wheat cannot replace. <br />Leeks have the effects of strengthening the stomach, relaxing the bowels, refreshing, stopping sweating and astringent, nourishing the kidney and supporting yang, and consolidating essence. In traditional Chinese medicine, leeks are also called "aphrodisiac herb", and leeks are also called
EmelieWill
Ingredients: salt,carrots,beef,cooking wine,onion,Jiang,octagonal,grass fruit,spiced powder,cinnamon,soy sauce,geranyl
MyrtleKlein
Sweet clover meat is a typical northern dish, and its origin needs to be analyzed and studied. In addition to pork and eggs, the recipe in Confucian Mansion in Shandong Province requires black fungus and olay slices (bamboo shoots slices), and the recipe in Beijing requires black fungus, day lily and cucumber. This dish is easy to make, with readily available ingredients; it tastes fresh and does not require much seasoning. <br />Osmanthus trees are collectively referred to as osmanthus, and osmanthus and rhinoceros have the same pronunciation. Osmanthus osmanthus originated in our country and has been cultivated for a long time. There are many varieties. Common ones include Jingui (Dangui, with yellow flowers), Yingui (yellow-white flowers) and Siji osmanthus. It can be seen that Muxidi is the land of osmanthus and Muxiyuan is the garden of osmanthus. Old Beijingers avoid saying the word "egg" in spoken English. Eggs are the common name for eggs. Because they are associated with many curses in daily terms, old Beijingers call eggs chickens; preserved eggs from the south were transferred to Beijing and changed to Songhua; the scrambled eggs on the menu are called yellow vegetables; egg soup is called sweet clover soup; scrambled eggs with meat are called sweet clover meat, etc. Because the cooked eggs are like osmanthus, they are replaced with sweet clover.
JoyceOndricka
Ingredients: bean paste,salt,radish,mutton,cooking wine,rock sugar,Jiang,octagonal,cinnamon,soy sauce,green onions,chicken powder,geranyl,dried red pepper
