Kimchi mackerel SamSanford I learned this dish from TV. Before trying it out, I always thought this combination was weird and I couldn't imagine what it would taste like. After eating it, I realized that the taste was super good. The weather is very hot now. This pickle pot is very appetizing and serves with rice.
Minced pork and pickled cabbage powder SusieSteuber Ingredients: chicken essence,salt,fans,sauerkraut,pork,ginger,dried chili,aniseed,Very fresh.
di San Xian ClairAltenwerth My husband studied college in Jilin. He always told me how delicious the three delicacies from Northeast China are. I also ate them last time I went to Shenyang, but I felt that the taste was a little too heavy. Every time I asked to cook them for him, he always said that the eggplant in the south is not as delicious as the north.^_^, I went to the market to see that the eggplant was not bad, so I wanted to make some local delicacies at night.
Braised pork ribs with potatoes MadelynRomaguera My family likes to eat ribs, let alone potatoes. I love eating them no matter how they cook them. Hehe, I really want to go to Peru to see what the more than a thousand potatoes look like. <br /><br />This method is very simple, with few ingredients, very good taste, sweet and fresh, and definitely served with rice and vegetables.
stir-fried three delicacies in soy sauce MontanaHaag Di San Xian is a dish from Northeast China, but as a southerner, I love it very much; Sunday is my diet day, so such delicious vegetarian dishes naturally become my love. I made some improvements myself. After eating them, my husband said it seemed to be made with meat. Haha!
chicken stewed mushrooms KathlynSenger Ingredients: soy sauce,salt,beer,liquor,onion,Jiang,tangerine peel,cinnamon,soy sauce,pepper,aniseed,geranyl,sweet sauce,chicks,Dried Sichuan pepper
Northeast pot buns with pork ViolaMacejkovic Pork wrapped in pot is a traditional dish in Northeast China. It is sweet and sour. It has always been a meat dish that I often like<br /> Of course, my niece also likes it a lot and always orders it every time she goes to a restaurant<br /> It is delicious not only because it is crispy on the outside and tender on the inside, but also because of its sweet and sour taste. It is eaten with shredded onions and ginger. It is beautiful!
fried shrimp balls TeaganSmitham Ingredients: salt,shrimp,meat,black pepper,sugar,salad dressing,mustard
Stewed pork ribs with pickled cabbage JannieBatz This dish is mainly for drinking soup and eating vegetables. The ribs themselves are very oily and are too tired to eat alone. They are the perfect combination with pickled cabbage.
Stewed pork slices with fungus and white gourd JosianneVandervort This is the first time I published a recipe. I like to eat dishes with strong flavors, so the dishes I make look very salty
