northeast dish

Northeast Gabaguo

Northeast Gabaguo

RebekaProsacco

The so-called Gabaguo dish is to put the selected ingredients and seasonings into a pressure cooker, add oil, and press on low heat to make the raw materials produce Gaba and overflow the dry aroma. Because many dishes can be made according to this method, it is called Gabaguo series dishes. <br />Because Gabaguo dishes produce gaba, there are certain requirements for the selection of raw materials. For example, vegetables and seafood with leaves are not suitable, while raw materials with less water such as meat, potatoes, and sweet potatoes are more suitable. <br />Because Gabapot dishes need to produce gaba and cannot scorch the raw materials, it is very important to control the heat. Depending on the different raw materials, generally a pressure cooker can be steamed and pressed on low heat for 10-15 minutes. <br />But you can make a ga bar without using a pressure cooker. So heat is very important.
ants on the tree

ants on the tree

SydnieD'Amore

The origin of this dish is said to be related to the character Dou E written by Yuan playwright Guan Hanqing. <br />Scholar Dou Tianzhang responded to the court and gave his daughter Dou E to her creditor Grandma Cai as a child bride before leaving for Chuzhou. Dou E was filial to her mother-in-law in the Cai family and waited on her husband. Her life was relatively decent. Unexpectedly, shortly after she married her husband, her husband died of illness, and her mother-in-law fell ill in bed. <br />Dou E used her weak shoulders to shoulder the burden of the family. While seeking medical treatment and medicine for her mother-in-law, she also tried every means to change her ways to cook some delicious meals to recuperate her mother-in-law's body. Her mother-in-law gradually got better. However, due to the lack of money and the economy became tense, Dou E had to bite the bullet and go for credit. Before the meat case, the butcher said: You haven't paid off the money you owed the previous two times, and you can't trust it anymore today. Dou E had to ask for favors, but the meat seller couldn't get entangled and cut a small piece of meat for Dou E. <br />It's time to cook. Dou E thought, what can this little meat do? Her thoughtful eyes fell on the top of the cupboard, where there was a small piece of silk left over from the Chinese New Year. Dou E had an idea. She took off the vermicelli and soaked it in boiling water to soften it, then cut the meat into the powder, add onions and ginger, add soy sauce and vermicelli, stir fry for a while, and finally add shredded green garlic and pepper to the pan. <br />The mother-in-law lying on the bed asked,"Dou E, what dish did you cook so fragrant? "" It's to fry fans. "Following her words, Dou E brought the vegetables to the bed. Before her mother-in-law moved the chopsticks, she found that there were many black ideas on the fans. She asked with her presbyopic eyes: Why are there so many ants on it? When she knew the whole story and took a bite with her chopsticks, she couldn't help but praise the dish as "ants climbing the tree"
Minced pork and sour beans

Minced pork and sour beans

IsaiTillman

I remember the first time I ate sour beans was at a birthday party. There was a lot of spicy pepper in them, but the salty and sour taste didn't leave a good impression on me. The second time was made by my mother. At first, she was a little reluctant, but after a taste, she couldn't stop. Hehe, it was a hundred times better than the restaurant's. <br />This dish has a salty and sour taste. The aroma of the meat is mixed with the acidity of the beans. I like to eat the lean meat inside and prefer the crisp beans......
sweet clover meat

sweet clover meat

KenyattaBarton

In the past, in the homes of ordinary people, whenever family dinners or elderly people drank alcohol around their children and grandchildren, the long-standing stir-fried "sweet clover meat" was often praised by elderly people as "no matter how delicious there are thousands of delicacies, it is not as delicious as sweet clover meat." Every time at that time, they would always ask their wife or daughter-in-law who cooks the meal at home to fry this dish. It can be seen how popular the dish "sweet clover meat" has been in people's minds for hundreds of years!
Northeast Sauce Spine

Northeast Sauce Spine

AlfonzoChamplin

When it comes to Northeast Sauce Spine, there are a few that haven't been eaten before. Haha, eat those that haven't been eaten, and eat those that have been eaten again. <br />Everyone knows that the sauce spine is delicious, but once you cook the bones, you have to sit by for nearly two hours. I don't think anyone can stand this hot day. A good helper has recently been discovered that can save cooking women from the torture of the kitchen. What is it? Please see, the secret weapon necessary for family cooking women at home-Aiduo Bang re-cooking the pot without fire.