northeast dish
DinaGoodwin
Everyone has the heart to love beauty, especially women. Women are born to love beauty. In a fashionable era, all kinds of beauty information fills our lives, bringing us beauty but also lurking dangers. Therefore, blind followers will only turn the skin into a base for experiments. Not only will it not become white and tender, it may also change its original nature and become worse and worse. Although all kinds of cosmetics on the market can temporarily "cover up" your ugliness, women who pursue both internal and external beauty should choose diet therapy and health preservation. Beauty from the inside out will make us a beauty all year round! Next, I would like to introduce to everyone who loves beauty a delicious beauty soup-seaweed, soybean, trotters and sea rice soup. <br />Pig's trotters are rich in collagen protein. Collagen protein can be converted into gelatin during cooking. It can combine a lot of water, thereby effectively improving the physiological functions of the body and the water storage function of skin tissue cells, preventing premature skin wrinkling, and delaying skin aging. <br />I believe that the best way to cook pig's trotters is to make soup, and the soup cooked with seaweed and pig's trotters can be said to be super nutritious and delicious. Iodine in kelp is extremely rich. It is the main raw material for synthesizing thyroxine in the human body. The luster of hair is formed by the role of thyroxine in the body. Therefore, eating kelp often can make your hair float. At the same time, the rich calcium element contained in kelp can reduce the body's absorption of cholesterol and lower blood pressure. It can just neutralize the cholesterol contained in pig's trotters. If you can add some soybeans that also have cholesterol-lowering effects to the soup, it will be great. There is nothing to worry about, so just drink it.
MaxwellTremblay
Ingredients: soy sauce,chicken essence,salt,eggplant,green pepper,potatoes,water starch,ginger,spiced powder,sugar,diced green onion,garlic slices
GerdaWalsh
Speaking of Northeastern cuisine, apart from the hot stew, the charm of pickled cabbage is naturally irresistible. The winter in Northeast China cannot be separated from pickled cabbage. The highest and most classic expression of sauerkraut is stewing, stewing with the meat, using a casserole or ordinary pot, commonly known as pickled cabbage for boiling white pork. To "boil", you can understand the meaning of the text-enter the water, so there must be soup. Today, I will make a pickled cabbage and white meat pot (the pickled cabbage is Yuyuan pickled cabbage, and the brand is relatively tough). Sauerkraut white meat pot, the soup is white, fresh, sour, fragrant and palatable. The pickled cabbage is crisp, tender, salty and sour. Although the pork is fat, it is neutralized by the pickled cabbage. The fat meat turns fat but not greasy at the end of the mouth. The combination of the two best reflects the tenderness of the pork and the delicacy of the pickled cabbage-------
QuintonGreenfelder
Ingredients: salt,cabbage,fungus,Arctic shrimp,white sugar,garlic,starch,pepper,dried chili,oyster sauce,green and red pepper
ShaunPadberg
Shrimp because of light refreshing, easy to digest, young and old by people's favorite, shrimp is a high-grade seafood raw materials. There are many kinds of shrimp cooking methods. Soft frying is my favorite method. If you want to fry the shrimp tender, fragrant and crisp, there are small orifices. Sizing is an effective method to tenderize the shrimp. After sizing, a protective film can be formed on the surface of the shrimp, so that the shrimp does not directly contact with hot oil. Indirect heating can maximize the moisture of the shrimp and make the shrimp full and tender after cooking. Secondly, the oil temperature is applied properly, which is a necessary condition for fresh shrimp. If the oil temperature is low, the shrimp is easy to delucify and the dishes are half-cooked; if the oil temperature is high, the shrimp color is not correct, they adhere to each other, the shape is dry, the texture is old and tough, and the shrimp will lose its fresh characteristics.
GenevieveMonahan
Ingredients: salt,dried bean curd,coriander,green pepper,fungus,MSG,sesame oil,white vinegar,green onions,ginger,garlic,dried red pepper
