Guizhou sauerkraut VicentaLakin Today's dish is definitely the evangelical of the dieters, making it very simple, tastes so good that you don't have to be hungry while you're losing weight... the sowing is the way you eat it in your state, the water is the same as it is
Tasty sourfish VicentaLakin The sour soup, which is an essential part of your Qizhou food, and the traditional foods of your Qizhou ethnic minorities are the representatives of the original eco-national foods and the most well-known face of the sour veal. In the salt-deficit years, the resourceful Kiyoshi family of Guizhou replaced the salt with “acid” fermented from the valley, which changed the odoriness of the dish and enabled people to eat their fingers during the hot summer。
Quick-fried gold soup and sour fish VicentaLakin It's hard for the staff to go home for dinner. It's almost impossible to buy food, wash it, cut it. Today I found a pair of two good things, and a main dish is done in ten minutes. Tastes like a chef。
