Xinjiang cuisine
VicentaLakin
We have in Xinjiang the only potato paste in the name of a people, which is -- Kazakh potato chips. It's a regular Kazakh dish, but it's available in a lot of clean restaurants. It's similar, but it's more sophisticated. Kazakh life depends on potatoes. Because nomadic life is often moving, and potatoes are very easy to carry and store as a vegetable, their tenacity determines where they are destined to be eaten by the people on the horse's back: “It is simple to cut the potatoes into pieces, pieces or strips, oil is in the pot, and then the meat is hot. When they're cooked, they'll be fried with potatoes, they'll be fried with a proper amount of water, and then they'll be covered with a lid and a warm fire. This is the practice of the Kazakh potato chips that a Kazakh owner told me about, and it is also the most common practice of his people, which now enters a multi-ethnic family and becomes a regular home dish. Potato odour: fattening, detoxification, defecation, increased immunity, headaches, spleen, skin protection, sugar and thirst reduction, anti-diarrhea
VicentaLakin
CATCHING RICE IS MY FAVORITE AND THAT OF MY FAMILY AND I HAVE TO EAT AT LEAST ONCE A WEEK, OR THEY ALL SAY THEY'RE DEAD. I USUALLY EAT OUTSIDE, AND THE FIRST THING I THINK ABOUT IS THE HOT FRAGRANCE AND THE RED CARROTS. SO I OFTEN COOK FOOD AT HOME, AND I LIKE TO ADD CARROTS, BECAUSE CARROTS DON'T USUALLY EAT, AND THEY CAN'T FIRE THEM. THEY SAY THEY ONLY EAT WITH LAMB, SO I ADD CARROTS WHEN THEY'RE COOKING AND STEWED WITH GOATS OR RED LAMBS. IT IS A PITY THAT CARROTS ARE TOO COMPREHENSIVE TO EAT, AND THE CARROTS IN THE FOOD ARE THE BEST, ABSORBING THE SCENT OF MEAT AND RICE, MAKING CARROTS TASTE MORE DELICIOUSLY IMMUNE, RESISTANT TO CANCER, AND REDUCING THE CHEMOTHERAPY RESPONSE OF CANCER PATIENTS AND PROTECTING MULTIPLE ORGANS. FEMALE CONSUMPTION OF CARROTS REDUCES THE INCIDENCE OF OVARIAN CANCER. THE INCLUSION OF POTASSIUM AMBERATE IN CARROTS HELPS TO PREVENT VASCULAR SCLEROSIS AND TO REDUCE CHOLESTEROL, WITH SOME EFFECT ON THE CONTROL OF HYPERTENSION. CARROTIN REMOVES THE FREE RADICALS THAT CAUSE HUMAN AGEING. NUTRIENT COMPONENTS SUCH AS VITAMIN B AND VITAMIN C ALSO HAVE A ROLE IN SILVICULTURE AND RESISTANCE TO AGEING. ITS AROMATIC SCENT IS CAUSED BY VOLATILE OIL, ENHANCES DIGESTIVE AND FUNGICIDE。
VicentaLakin
I believe that what to eat today has become a difficult life for many families, and so for my family. After my son asked me, I opened the fridge, I looked at it for a while, and I decided to take out the meat that I had bought yesterday, and then I decided to give you my own home. I hope you like it! The lamb meat is fine and easy to digest, has high protein, low fat and phosphorous fat, less fat than pork and beef, less cholesterol, and has a beneficial aerobic retort, warmer, strong kidneys, robust muscles and protection against the cold。
