assorted hot pot BertramHoeger Ingredients: soy sauce,cabbage,green garlic,winter bamboo shoots,MSG,pepper,Water-blooming mushroom,pig lean meat,cooked pork tripe
Yuguo spicy mutton AlberthaRoob Ingredients: potatoes,onion,carrots,mutton,octagonal,grass fruit,cinnamon,geranyl,Pi County bean paste
Chongqing hotpot RosendoMcClure The wife said: "You are not allowed to eat hot pot. If you eat it, you will get angry and your face will develop acne. You must save money recently." I can't help it. I am a native of Chongqing. You won't let me eat hot pot, which completely kills me. I ate a bowl of noodles tonight, which is very depressed. Just go to the supermarket when you go home, buy materials, and go home and get them yourself. You should not say that you have scattered everything. Let's not say much. The picture above.
Chicken hot pot KyleeAbshire Ingredients: bean paste,soy sauce,chicken essence,salt,sesame,lettuce,chili,onion,carrots,whole chicken,vegetable oil,pepper,beef sauce,cumin powder,pepper powder,all kinds of vegetables
Chicken soup hot pot LuigiPredovic This hot pot uses clear soup made from stupid chicken as the bottom of the pot. It is oil-free and delicious. Chicken meat is warm in nature and is very suitable for winter consumption. Chicken soup is a very good hot pot bottom. The ingredients are both meat and vegetarian, and the matching is reasonable.
Rice porridge hotpot MarielaBoehm This is an oil-free hot pot bottom. Not only is it free of oil, but it is also very nutritious. It is very suitable for ladies to eat---the hot pot base is carefully boiled with Dagu Tonga Thai fragrant rice, and it will be eaten in your mouth. There is a faint rice aroma.
Crispy pork hot pot FurmanSkiles Crispy meat is a special dish in Shandong. Fatty combines the crispy meat with hot pot here. The prepared crispy meat is added with cabbage, fried tofu, and mushrooms are stewed together in hot pot. When eating, he eats meat and drinks soup. It is a very good specialty hot pot.
griddle cooked chicken TyriqueKihn For such a pot, it costs 50 to 60 yuan to eat outside, and the cost of making it yourself is only 15 to 60 yuan. It is still very affordable. In today's era of inflation, opening up sources and cutting costs is the best way to survive.
