Hotpot Recipes
GayleFunk
When it is cold in winter, many times when friends go to restaurants, they always like to eat hot pot. Sometimes they eat mutton hot pot, sometimes they eat fish hot pot, but the most they eat is [pickled cabbage fish hot pot], so I also tried it, let alone eating it at home is not only delicious but also affordable. Look at my fat fish tail for a weight of 6.6 kilograms and only about 16 yuan. Add 2.5 yuan of pickled cabbage, 1.0 yuan of frozen tofu, 1.0 yuan of lean soybean sprouts, 0.5 yuan of Chinese cabbage, 3.0 yuan of lettuce, 3.0 yuan of chrysanthemum chrysanthemum, and 1.0 yuan of potatoes. Plus fish fillets and other seasonings, it's enough for four people to eat. Isn't it very affordable? More importantly, it's healthier and healthier to eat! Share it here with friends and hope everyone likes it!
LaneShields
Ingredients: soy sauce,green garlic,steak,ginger slices,sugar,water,SUFU,oyster sauce,wine,garlic,white pepper,spice powder
MarquesMitchell
Ingredients: salt,Chinese cabbage,lettuce,potatoes,white radish,mushrooms,Flammulina velutipes,Pleurotus geesteranus,Jiang,red pepper,green onions,pepper,garlic,kelp,fish ball,ham sausage,small green vegetables,little sausages
FilomenaQuitzon
Ingredients: soy sauce,salt,green garlic,carrots,pepper,tangerine peel,grass fruit,cinnamon,soy sauce,pepper,ginger,geranyl,garlic,cumin,dried red pepper,Vegetable Zhixian,lamb leg
