Old cow juice VicentaLakin I'm used to halogenated beef, fried beef, a simple one today. The most important part of this beef is in this juice
Jealousy salt chicken VicentaLakin Salted chickens made of homemade sugar vinegar, sour head, sour ginger, fragrance, sour sweetness and unique flavor。
Plum chow VicentaLakin There's a lot to eat of prunes. My family used to make plums and buns of pork, and sometimes make melons and peppers, and put in a bunch of prunes. There are several raw materials for prunes, which are made of winter foods, and cabbage. The cabbage is soft, suitable for buns and sweet. It's a little bit hard to make plum, and it's warmed up two or three meals in a row. It tastes better and tastes better. They say the leftovers are not enough to eat, but the leftovers are really hotter and better。
Tasty salt chicken VicentaLakin The story behind this dish — salt chickens: uniquely made, fragrance, fragrance, smooth skin, yellow colour, fragrance, fragrance of bones and flesh, and tempting taste. In addition, salt chickens contain large quantities of trace elements such as calcium and magnesium. As a result, salted chickens are not only delicious but also healthy and have great benefits for the human body. The first attempt to make chicken legs with salt is a new one。
Bitter melon VicentaLakin We went to the morning market to buy four bitter melons, eat more melons in the heat, eat more melons in the eggs and make a melon today。
I'll cook the arctic VicentaLakin Today I met the most beautiful Norther Beacon, the big one, and decided to make a beautiful meal. Who knows that there is no wine in the house and that it's too much water for fresh water. It's a really good result, but it's hard for the Chinese to eat and drink while it's hot。
