Hakka dishes
VicentaLakin
Shrooms, either fried or made of stew, are beautiful, as are meat: fried raisins, or fragrances of mushrooms, which daughters like. I've been trying to make mushrooms for my daughter, and this time I've got some carrots in it, fungus, meat, steam, delicious and nutritious. Food products: pork powder 120 grams, mushroom 150 grams, carrot 20 grams, ginger onions, salt 2 grams, sauce, starch, edible oil。
VicentaLakin
As a northerner who has been living in the South for eight years, most of the spring festivals are in the South and are very fond of food from the South. The documentary " New Year on the tip of the tongue " was shown in a cinema a few days ago, and only eight people went to watch it, but I still liked it. The film described how the people of the whole country celebrated it with special foods, among them Hong Kong Won-lang ' s brand of boncha, which is a feature and a tradition in the South, as well as different places. Last year, for the first time, I made a pot of food, and this year I'm here to try it, and of course I can't compare it to the chef, and the styles are still the same, and there's a change in approach, and there's a little bit of it。
VicentaLakin
Mushrooms are bacterial foods with high proteins, low fats, sugar, amino acids and vitamins, with multiple effects, improving the immune function of the organism, blood pressure, blood resin and cholesterol. The mushrooms contain gills, cholines, chegosine, oxidized enzymes and certain nucleic acids, which act as a lowering of blood pressure, cholesterol, blood resin and prevent diseases such as arteryclerosis and cirrhosis of the liver. The mushrooms also provide treatments for diabetes, tuberculosis, infectious hepatitis and neurological diseases and can be used for indigestion。
