Hakka dishes

The guest chicken

The guest chicken

VicentaLakin

Today, a family chicken is made, and the chicken is so soft that only salt, so simple, can taste. Another reason for choosing to make this dish is because the guest chicken is also called the mother-in-law, which said that a long time ago, where the guest family lived, a grandmother loved her grandson, left her chicken leg in the salt pile when she killed the chicken, and when her daughter took her grandson home after the festival, she took it out for her grandson. I didn't know that the salted chicken legs were good and well eaten, and a family food was born. Whether the legend is true or not, the affections contained in this dish add to the taste of the food. A simple way of cooking, like being with a family, seems flat, but most loving。
Tofu

Tofu

VicentaLakin

TOFU IS NOT ONLY NATURAL AND HEALTHY, IT'S EASY TO COOK, IT'S OUR USUAL HOME FOOD. AND TODAY WE HAVE TOFU AS OUR MAIN SOURCE OF INFORMATION FOR OUR WELL-KNOWN GUEST DISH -- TOFU. “BREAKING” IS A VERB USED TO MEAN “PLANTING OF THE MATERIAL” AND “BREEDING OF THE TOFU” MEANS “TOFU WITH A MEATY TOFU”. THERE ARE TWO GENERAL APPROACHES TO HOME-BASED TOFU. ONE OF THEM IS EVAPORATED JUICE, AND THE OTHER ONE IS FERTILIZED. THE FORMER IS LIGHT AND THE LATTER IS STRONG. ALTHOUGH TOFU AND ALL DIETS ARE ALMOST “BLANK”, SINCE THE LEVELS AND PROPORTIONS OF PROTEIN AMINO ACID IN TOFU ARE NEITHER VERY REASONABLE NOR PARTICULARLY SUITABLE FOR HUMAN ABSORPTION, TOFU NUTRIENTS NEED TO BE MATCHED TO MEAT IF THEY ARE TO BE BETTER ABSORBED AND USED IN HUMANS. SINCE IT'S A DIET, OF COURSE, IT'S THE HEALTHIEST WAY TO COOK, BUT THE JUICE, I WANT TO DOUBLE IT, SO I CHOSE SALTED EGG YOLK FOR THE JUICE. YOU KNOW, THIS LITTLE CHANGE CAN MAKE MORE CALCIUM, TOFU, CALCIUM, AND VITAMIN D-RICH FOOD -- YOLK -- MORE EFFECTIVE。
It's a family dish

It's a family dish

VicentaLakin

This is one of the traditional foods of the family members, and it's the meaning of "rich" and "happiness." It's mainly a large wooden basin that folds one layer of vegetables into a large basin, at the bottom of which is some that can easily absorb soup; one layer goes on and around the traditional food that tastes like it and tastes like it. It originates from the coast of Guangdong, in the final year of the Southern Song; more than hundreds of years of history, regular family members eat on the occasion of the festival, new members of the family, lights on the halls and years of New Year. All the people of the village will be invited to join us for a feast in the village. Due to the wide range of methods and the complexity of the production process, the modern basket has been simplified, with a selection of simple time food items. There are two ways to cook all the food and put it directly in the tub; and the second way to put some raw food in the pot with some cooked food and then add high soup and heat it up like a hot pot. In my home country, the Chinese people are the second largest, so they've focused on the New Year. In the new year before, Grandma would be very busy working on the annual product and cleaning the house. Even in my generation, every family will be busy running its annual goods for the beginning of the New Year and preparing a gift blue for relatives and friends. So there's a lot of work going on for the new year, and it's easy to cook when we're vegetarian at the beginning of the year. It's mostly a lot of food, and it's one of them. It's the happiest thing to have a happy family together on this holiday。