Hakka dishes
VicentaLakin
Tofu is an unsatisfied home dish, and its favorite is spicy tofu, red tofu, etc. The last time I made the eggplant shrimp, there was a lot of shrimp left, and my daughter said I put the shrimp in the tofu for a while, and I saw the red tomato juice, and my daughter had a bowl of rice, dug the tomato juice with a little spoon and poured it on the rice, said it was shrimp tofu. Tofu, which is used as a supplement to the heat to feed foods, is considered by Chinese medical theory to be soybeans, which are soothing, spleen, stomach, intestines, which have the effect of irritating and irritating, irritating, irritating, soothing, etc。
VicentaLakin
Plum is the traditional specialty of Hueyzhou, which is known as the three treasures of Whezhou, together with salted chicken and tofu, and is known as the sweet, sweet, wet and hot. It has also been said that during the years of North Song, when Sudong Po was living in Huezhou, two famous cooks were chosen to study in the West Lake of Hangzhou, and that after the return of the two chefs, Su Dong Po was called by them to follow the "East Poe" of Hangzhou West Lake and to make the "plum" of plum, which is delicious and delicious。
VicentaLakin
I'd like to see that onion removed from the picture, sitting in the cinema waiting for the 101-time proposal show, looking at microblogs, flipping over and seeing the salt chicken. Well, I'm the one who particularly likes chickens. The salt chickens have had that tasted really good, but they haven't done anything. Think about it. There aren't many lovers on Valentine's Day, and I don't know what they've done, they don't even have half the flower sellers. I said I'm going to feel the mood for Valentine's Day. Maybe because of the two-way road repairs, there's no one but the tall ones. The third sister said to me, "What part of the festival is still under construction?" It's a simple but time-consuming course, and most of the good-looking and delicious foods are laborious. What is needed is your love and patience, and your heart is filled with food, so that the food that comes out of it tastes so good. People who have hearts eat the smell of it. Likes to watch people eat what I've made and laugh happy through their mouths. The real salt chickens are to use a sandpot and a thick sea salt, but without both, the home will use an electric cooker and salt, of course it almost tastes good, though. The opportunity is still to try to be true。
VicentaLakin
It has also been said that during the years of North Song, when Sudong Po was living in Huezhou, two famous cooks were chosen to go to the West Lake of Hangzhou, and that after the return of the two chefs, Su Dongpo called them “to the east slopes” of Hangzhou West Lake, and made “to the plum foods” from plum, which was delicious, delicious and unsatisfied, and was welcomed by the general public. Today, a good meal for winter's food is made from prunes, called the "Bill-Twines Butcher." It's also a very beautiful festive "hard" dish, with a plaque, and a table at the end of the festival. If you're worried that your knifeworker isn't good enough, use a slice. It's the same taste. It's very pretty。
