Hakka dishes

Plum chow

VicentaLakin

Last mom's classic dish -- white. Our home is called white, but it's the same as Guangdong's cuisine。

Dry steam

VicentaLakin

We're having a nice time

VicentaLakin

My boyfriend brought the yellow wine from them. It was a big bottle. We had half a bottle of it. The wine was made from their own house. I saw his grandmother using yellow platinum rice

Homemade tofu

VicentaLakin

Very classic. It's just that I don't know what to do

Soy pig hoofs

VicentaLakin

Food products: a pig hoof with no hair, sauce with pepper oil, spices: a bag of sauce, eight horns, glucose, salt, white vinegar, sugar, ginger. Method 1: The pig's foot and foot are cut in a purified section and cut in two. 2. Pick up a pot with fresh water, put in the required sauce, and then put in the treated pig hoof, and 4 with a boiled casserole for an hour, and turn midway, so that the roasted pig hoof does not rush to open and cool it naturally. It's amazing to have 5 in a cutter bowl, and it's good to eat with soy chili. The sauce smells good。

Plum chow

VicentaLakin

Plumbing meat is often called white and has many names, depending on the region. It's characterized by red sauce, sticky and fine soup juices, fragrance, fat and not tired, and a soft and bad smell. Plumbing oil, with fragrance. The combination of the two can be said to be perfect

Plum chow

VicentaLakin

Plum chow

VicentaLakin

Plumbing meat is fat and not greasy, it's soft, it tastes soft, it tastes like two more things. The plums absorb the fat of the bouquets, the fragrance of the fragrances, and the two have a wonderful combination, and today they have peanuts and a higher level of taste. The most important thing is that the gravy is free of fried meat

We'll cut the meat

VicentaLakin

It's easy to do because the saucer's out of the house, not buy it. It's my dad's best. I can only say I learned 60% of my dad! It's oily. It's delicious

braised pork with plum vegetables

VicentaLakin