Hakka dishes

Plum chow

VicentaLakin

The flesh is soft, fat and not tired, and the plumb is fragrance. When you chew a piece of plum, you don't feel fat. Plumbing oil, fragrance with fragrance, and plumbing with fat fragrance can really be said to fit。

Bitter tofu

VicentaLakin

It's one of our specialties. Every summer, the basic family makes a few rounds of meals, and it's done with two or three meals。

It's a family meal

VicentaLakin

In two steps, the family cuisine is made into cuisine and boiled in open water. They make mushrooms, shrimp, veggies, casseroles, and when they're done, they add high soup, with onions. The soup round and the ingredients are separated and finally combined. The bottoms are very important, preferably the best chicken soup。

The salt chicken

VicentaLakin

Cleared radish pills

VicentaLakin

Carrotballs are delicious pills, which can be used either directly or for soup or stew, cooking, etc., and which have the characteristics of cuisine, incense, crumbs, etc. The last one was evaporated today. It's actually called radish pills. And boiled meatballs are for the New Year. It's all made out of thin flesh in Mexi, with cassava powder, which looks like a crystal, and it's clitoris. I make it with thin meat, which is a low-fat health diet, which I used to eat. Let's see this delicious pill now. It's very simple

Plum chow

VicentaLakin

There was another one of the five flowers that blew up two days ago, remembering a bag of prunes at Mom's. So let's just have another plum chow

Plum cores

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Homemade tofu

VicentaLakin

The practice of eating dumplings was maintained after the family moved from China. But Qingnan has no face and no dumplings in the New Year. Then people came up with a way to fill the tofu with dumplings instead of dumplings, and to get some comfort. This unique style, which has been passed on from generation to generation, has become a typical symbol of Chinese food. And you travel through the great restaurants of Guangdong, and this is a classic dish that will surely recommend you to a table。

Vanilla beef for mushrooms

VicentaLakin

In the spring, mushrooms grow just as well, with more mushrooms, with more beef, in this cold season, they should have added onions, forget they're out, don't have them in the fridge, eat them better and taste them more, so when you do it, put onions on, you have to put onions to be transparent before they taste better

A round of wine

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