Hakka dishes

Delicious

VicentaLakin

We bought a whole lot of river powder in the city, but in my home town, we bought a whole lot of it, so we're going to eat it。

Homemade tofu

VicentaLakin

I used to love this dish, and I love going to the restaurant. It was found that it was possible to do it at home, and it was not difficult。

Chicken

VicentaLakin

When I was a kid, my best friend went to the earthhouse with a friend

Soybean

VicentaLakin

Tofu is a very traditional home dish in cedars, which tastes deliciously, and which is very satisfying in their mouths. This dish has been made before, but because tofu is bought in the market, it is not likely to eat much. It's been used to make this dish, because it blew up a lot of tofu yesterday

lentils

VicentaLakin

He's called "pig ears" where the lentils are, whether they're fired alone or tanned, they're good for people! I saw a chef on TV, teaching you how to make this lentils

Three ducks for Chen Pi

VicentaLakin

The three cups of duck in the guest area are used in a variety of ways, but the ingredients are similar, the main materials being duck meat, raw smoke, real family wine, ice sugar and water. The others are added according to the preference of each family, and small household production is usually made without the whole duck cooking, and half of it is easy to make a big hotel. The secret is that I used my homemade black rice and leather. It's already full of scents, and it's really moving。

Soybean

VicentaLakin

It's usually made for me by my mom, when I'm free, but it's easy, not to eat too much meat, with black wood, mountain medicine, and a good taste。

Homemade tofu

VicentaLakin

Tofu is also known as tofu, which is one of the most representative foods in the family culture. It's hot, it's fresh, it's nice. I used the tofu of the north, and I used the tofu of the green tofu, and I was afraid that the tofu would be broken with stupid hands. I'll take care of the last soup if you like

He's got tofu

VicentaLakin

It's true that tofu can be seen where there are guests. Whether in restaurants or at home, the dish will appear in the holiday festivities or in the menu of family festivities, and tofu in the East River believes that many friends have eaten it, and that tofu and toads, as well as the smell of the fragrance of meat and beans themselves, are mixed. For tofu eaters, it's delicious! Every time I cook tofu, I remember the smell of my mother as a child

Fry fish

VicentaLakin

A unique process exists for the production of “hospital fish”. It selects the thicker grassfish or red carp, scraps out the mackerel, removes the flesh and bones, chops the pure fish into sauce, then mixs it in a certain proportion with red potato starch and a proper amount of salt, rubbing it in groups like peace, and then split it into large groups, crushing it with a wooden roller, crushing it into a biscuit, and putting it in a special bamboo set, which is fertilized with fire. When it cools to the point where it does not stick its hands, it folds into strips, and then cuts silk and drys up its storage. When eaten, it can be cooked with soup and mixed and fried。