Hakka dishes

I've got some meat

I've got some meat

VicentaLakin

In our country, ancient times have been used as “precious foods” and bamboo is rich in protein, amino acid, fat, sugar, calcium, phosphorus, iron, carrots, vitamin B1, B2, C. For each 100g of bamboo paste containing dry matter 9.79g, protein 3.28g, carbohydrates 4.47g, cellulose 0.9g, fat 0.13g, calcium 22mg, phosphorus 56mg, iron 0.1mg, multivitamin and carrot content more than twice as high as that of large cabbage; and the superior protein of bamboo scavengers, the essential humans of Lysine, colourine, suramate, phenylamine acid, as well as carbasine acid, which is of importance in protein metabolism, and cysachloric acid, which maintains the protein configuration, there is a certain amount of good health vegetables。
Plum chow

Plum chow

VicentaLakin

And if I asked, "Have you ever tanned a prune?" And maybe a lot of people have seen it too. And if I asked, "Did you hit the weed when you were a kid?" I wonder if anyone would answer "Yes." I was born in the countryside, and when I was little I experienced it. Previously, in rural areas, plum foods used to be made in the past, which could be a traditional pasturage, which became routine when people were living better and better. Now there are many practices of plumbing, and in the ones I have seen, rural practices are the easiest, and in my memory they taste the best. Maybe it's because the meat smells so good in the countryside, and maybe it's because the tan is so sweet. This time, I brought some cuisine, which my father made from the snow, and when I came home, I made a cuisine to latched meat, which was still the simplest thing for Mom, without honey, without pig skins and without too much sauce。
Cucumber

Cucumber

VicentaLakin

My son didn't like cucumbers. He was supposed to make cucumbers. Most of the cucumbers eat raw cucumbers, which are cool foods, 96 per cent of which are water, remove residual heat from the body and have thermal detoxification. However, traditional Chinese healers believe that cold food is not conducive to blood circulation and can hinder metabolism, leading to diseases. It is therefore recommended that cucumbers be given heat and eaten not only to preserve their osmosis but also to change their coolity and avoid adverse health effects on the body。
It's a house-breather

It's a house-breather

VicentaLakin

Every hot summer, people have a relatively weak digestive function and, in addition to eating and drinking water, they must also have bitter foods that can help to heat the heat, help digest, improve appetite and adjust the body ' s yang balance. Next, I'm going to launch a series of bitter potions that will clear my family's hearts and minds and detach them, so we can enjoy this long, hot summer! Today you are taught to make bitter melons, which are home-made, purified and warmed, and slowly absorb fresh gravy, which is already sour, soft and soft and tasteful。