Taiwanese cuisine

caramel pudding

caramel pudding

PeggieLedner

French Crème, meaning "Cream (engl.)", It is understood here as "pudding" in Chinese. <br />BrÜlée means "fire". <br />The name comes from Step 7, using flame spray to bake the brown sugar sprinkled on the surface of the pudding to caramelize it. <br />CrèmebrÃlée is a traditional dessert from France. When the pudding is cooled in the refrigerator for two hours and added, caramelize the brown sugar on the surface at high temperature. Wait until the layer of caramel solidifies (only 1 - 2 minutes), and serve it immediately. At this time, the surface is hot and hard caramel, and the inside is cold and the pudding that melts immediately in the mouth. <br />Have a fiery French romance and a CrèmebrÃlée.
Coconut and sago cake

Coconut and sago cake

BlaiseDicki

This was also my favorite pastry when I was a child, and I haven't made it for a long time. Occasionally buy and eat at the night market. Sometimes it's strange. I loved to eat when I was a child, but after I grew up and went out to work, I never thought of eating it. But when I returned to my hometown, I thought of those delicious cakes and became greedy. I always want my mother to cook it. This is not an exception. I took the opportunity to cook and eat with my mother when I went back to my mother's house. It's good to go back to my hometown. Not only can you remember my childhood, but you can also enjoy delicious food...
Three cups of chicken rice

Three cups of chicken rice

CordieBaumbach

Three cups of chicken is a famous dish in Taiwan. The so-called three cups are a cup of sesame oil, a cup of soy sauce, a cup of wine, and the indispensable nine-story pagoda. It is said that this dish has a history of hundreds of years. It was first spread to Taiwan from Jiangxi and was promoted and famous in Taiwan. It is said to be an indispensable dish in Taiwanese banquets. There is also a saying that "if you can't make three cups of chicken, it is not an authentic Taiwanese restaurant." <br /><br />I used to cook three-cup chicken at home, but I always lacked a nine-story tower, and I always felt that the taste was slightly lacking. Today, I accidentally saw the fresh nine-story tower in Metro, and I quickly put it into the basket. It made me feel like I had obtained a treasure. When I got home, I made this three-cup chicken rice. I have to say that adding this herb in it really tastes more mellow and tempting.
Rose milk tea

Rose milk tea

TomasaBednar

Tieguanyin contains high amino acids, vitamins, minerals, tea polyphenols and alkaloids. It has a variety of nutritional and pharmacological ingredients. It has the effects of clearing heart and improving eyesight, sterilizing and anti-inflammatory, losing weight and beautifying, delaying aging, preventing cancer, eliminating blood lipids, lowering cholesterol, reducing cardiovascular diseases and diabetes. Roses can lower fire, regulate blood and gas, promote blood circulation, beautify skin, and have the effect of eliminating fatigue and protecting the liver and gastrointestinal tract. Honey is rich in amino acids and fructose, which has the effects of detoxifying and beautifying the skin, reducing pigmentation, diluting spots, and relaxing the intestines. Milk is sweet and slightly cold in nature. It has the effects of promoting saliva to quench thirst, moisturizing the intestines, clearing heat and relaxing the bowels, and replenishing deficiency and strengthening the spleen. Therefore, using them to make milk tea not only nourishes the body but also beautifies the skin. It is an indispensable health drink for female friends. At work and life, let us also have a small taste and prepare a cup of fragrant milk tea for ourselves and our family from time to time!
Hong Kong-style tomato beef noodles

Hong Kong-style tomato beef noodles

JeremyReynolds

This noodle mainly absorbs the characteristics of Guangdong noodles. The smooth noodles with elastic teeth must absorb the essence of the soup, and the soup must be fresh, sweet and delicious. To make a bowl of delicious noodles or brew delicious soup, you must never use chicken essence, monosodium glutamate, strong soup treasure and other flavors. The strong taste must come entirely from natural ingredients. The teacher said that this is the basic requirement of authentic Hong Kong cuisine and should also be the basic requirement of Cantonese cuisine. Why Cantonese cuisine and Hong Kong cuisine are more expensive than other dishes has a lot to do with the production process. A qualified chef must never use MSG or chicken essence. Of course, many hotels boast that they don't use MSG and chicken essence, but they actually use it, especially for making soup. The umami flavor of a few hours can be completed in just a few seconds, saving a lot of cost. <br />Therefore, some high-end hotel restaurants now invite some high-end chefs to cook directly in front of customers. The entire production process, from ingredients to seasonings, is transparent, allowing diners to eat with peace of mind. In fact, as long as the cooking method is right, natural ingredients are rich in flavors and umami, and there is no need to put artificial additives at all.
Drunken Pig Blood Cake

Drunken Pig Blood Cake

WyattKuhic

Before this Mid-Autumn Festival, it would be better to have a delicious and delicious pig blood cake. This one can better show the delicious taste under the full moon. Perhaps many people will think that this simple dish really has so much emphasis? In other words, you will find that it is not easy for this dish to have a "sweet, spicy, crispy, and moisturizing" taste. Maybe you really can't imagine whether it is really so difficult? <br />Here I would like to give you a few points to pay attention to:<br /> Step 1: The making process and ratio of seasonings: the ratio of 2 bottles of hot water (empty bottle of sweet chili sauce) to 1 bottle of sweet chili sauce +100 grams of sugar + garlic, stir evenly, and the stirring shows a light golden color. <br />Step 2: Based on the first step,+50 grams of balsamic vinegar +150 grams of super New Year soy sauce. <br />Step 3: Put the mixed seasonings in the refrigerator and freeze for 12 hours! <br />When you see these three steps here, you will definitely feel the characteristics of this snack. Do you want to do it too? Take action now and try it out!