Taiwanese cuisine
ChaddVolkman
In summer, walking on the street, you will find ice water shops and milk tea shops everywhere. There are also more cold drink stalls. Although I am not very confident about the ingredients in the stall, I always like to drink a glass of ice whenever I am sweating from shopping. In fact, these cold drinks are very simple and you can make them yourself at home. Simple, fast, healthy and delicious. <br />Especially milk tea. If you make it yourself, you will definitely no longer like to drink it on the roadside, because after you drink the real milk tea cooked by yourself, you will find that there is, perhaps, not a single piece of tea outside. What I make is the real material. The strong milky aroma collides with the fresh tea flavor, and there is also the tender and smooth fairy grass jelly. How can one cup be enough to enjoy?!
CornellRogahn
Life is still going on, no matter whether you are happy or sad, tell yourself that everything will take its course and face it happily! <br /><br />If you look worried, the people around you will also be affected! <br /><br />Let's talk about today's meatballs. I originally wanted to make fish balls, but I bought them when I saw chicken breast meat. <br /><br />If you can't eat it all at once, you can put it in the refrigerator and freeze it. You can fry, fry, or poach it! <br /><br />Personally, I prefer to eat meatballs, pork meatballs, fish balls, and vegetable meatballs. I get greedy when I see them!
RhettWalsh
Today, we have another simple meal, which can also be said to be a nutritious and fast meal for the ethnic class. <br /><br />Since my mother went to Qingdao, my busy life has become even more hurried. I got up at 6 a.m. to tidy up my room and prepare breakfast, and I had to rush to the company to start my day's work. When I got home at 6:30 p.m., I was waiting for dinner for three people. Although the time was tight, the nutrition and delicacy could not be discounted. I usually think of the menu for the evening in the morning, prepare it in advance, put it in the refrigerator and cook it when I come back from work, and basically finish it in 30 minutes. <br /><br />This dried meat rice is not only a popular delicacy in Taiwan, but also a popular fast-food meal in my family. When eating, mix the meat and rice well, so that the gravy can wrap each grain of rice. The fragrant but not greasy meat grains and crystal clear rice are so delicious that they can't stop eating the true "rice suffers".
