Japanese cuisine

Tea smoked duck breast sushi

Tea smoked duck breast sushi

ErikStroman

Yesterday was the best day I ever worked in a Chinese restaurant, and in the blink of an eye, I have been working there for five months. Hard work has long become a cloud. After all, this is my starting point as a chef and a valuable experience. I went down to the supermarket, bought a lot of things, and invited my friends to have a meal that evening. The dazzling array of sushi was the most praised by my friends. <br /><br />There is no breast duck in traditional sushi, but my friends can't completely accept that all meat is raw. There happens to be breast duck, which is surprisingly delicious when paired with it. The tea-smoking method gives the duck breast a more fragrant aroma and a beautiful brown color.
miso soup

miso soup

KrisSporer

Miso is a condiment that is popular in Japan because of its rich nutrition and unique taste. Miso is a sauce made from fermented soybeans and other grains. Miso soup is miso soup. The soup made from miso soup is milky white to yellow. It has a strong taste and is also very fresh, as if it has a lot of chicken essence. You can usually make soup with seafood and it tastes very delicious. Miso soup is not only delicious because of its delicious taste, but also its nutritional value cannot be ignored. Miso is a fermented food that has a good intestinal function and can eliminate waste from the body. In addition, it also contains soy soap essence, which can prevent fat oxidation and promote metabolism.
Pot seafood udon noodles

Pot seafood udon noodles

AlBailey

In some supermarkets in Beijing, fresh "udon noodles" are often sold in vacuum sealed packaging. A big bag weighs 800 grams, and there are four small bags inside, each bag of 200 grams, just enough for one person. This kind of noodle is very easy to use and is most suitable for office workers working in the morning and evening. It is convenient and fast, and tastes smooth. As long as you prepare the raw materials, it only takes ten minutes to cook. <br />After putting the noodles into the pan, they can be boiled for a brief 3 minutes. Because it is a cooked semi-finished product, they can be boiled in boiling water for another 2 minutes before being taken out. Serve it with some ingredients such as seafood or cooked meat, and then pour it on the surface with boiled thick soup or clear chicken soup! <br />Don't worry if you don't have thick soup. It takes time to make thick soup. It is recommended that you use concentrated chicken juice. It is sold at the Carrefour supermarket in Beijing. Just mix it with water and slightly blend it to get a bowl of delicious chicken soup. Today, I will make a simple and quick "Guzai Seafood Udon Noodles" for you. The method is as follows;
Sizzling Japanese tofu

Sizzling Japanese tofu

MarleyJenkins

It is said that spring is getting closer and closer, but the weather is getting colder and colder. When the air conditioner is turned on, my toes are still cold. I really wanted to eat some hot dishes, but the sizzling pan purchased on Taobao arrived and I planned to make a sizzling dish. <br /><br />Newly purchased iron plates usually have a smell, so when I first used them, I poured oil on the iron plate and turned on a high fire. When I saw white smoke coming out of the iron plate, I turned it to a low fire. After three minutes, I turned off the heat and waited until the iron plate naturally cooled and cleaned it, and there was basically no taste. <br /><br />In the afternoon, in bed, the two babies squirmed in their stomachs for a long time. They were probably hungry, so they decided to make a sizzling dish with both vegetable protein and animal protein-sizzling Japanese tofu to nourish the two guys 'bodies and let them grow faster.