Japanese cuisine
AlvertaHyatt
Beef is rich in protein and is a relatively nutritious food. However, Cantonese people think it is relatively dry, so it is actually a misunderstanding to eat less vegetables in spring and summer. Doctors believe that beef has the effects of nourishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and stopping wind, quenching thirst and stopping saliva. Eating beef in cold winter has the effect of warming the stomach and is a good tonic and health preservation product in cold winter. <br />The main ingredients of curry are spicy spices such as turmeric powder, Sichuan prickly ash, star anise, pepper, cinnamon, cloves and coriander seeds, which can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis, and increase appetite. At the same time, it can promote blood circulation and achieve the purpose of sweating. Recent research has pointed out that the curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells. Therefore, in the cold winter, choose the best sirloin brisket and add it to delicious curry to make a curry sirloin. It has a strong taste and moderate spicy taste, which can promote appetite and be very nutritious. <br />This dish is suitable for most people, but because curry has a stimulating effect, patients with gastritis and ulcer diseases can eat less.
TerrenceKris
There was a light snow outside this morning. Although the snow was not heavy, it was very cold. I really couldn't be bothered to go out, so I still hid at home to keep warm. If the child can't do it, she has to learn and go to school. At night, she must cook a dish to warm her body. She suddenly remembered the big gift bag that the gourmets rushed to the building a few days ago. There was a box of big gold medal curry sauce in it. Let's make curry chicken... <br />Curry contains crude fiber, protein, multiple vitamins, etc., and contains multiple trace elements such as calcium, iron, phosphorus, magnesium, and potassium. It has the functions of warming the body, strengthening the spleen, warming the stomach, and stimulating appetite. Studies have found that it can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis, and increase appetite. Curry can promote blood circulation and achieve the purpose of sweating. Very suitable for winter consumption. Chicken thigh meat contains more iron, which can improve iron deficiency anemia. <br />Curry chicken is a home-cooked dish that warms the body and appetites. This dish is mainly salty and fresh, slightly sweet and spicy, and has a strong curry flavor. The color is yellow and bright, the taste is fragrant and slightly spicy, and it is crispy and not burnt.
ColbyWyman
The word "parent-child rice" is the fourth sound of "dong", which means rice dumplings in Japan. At first, I didn't understand why the combination of chicken and egg was called "parent-child"? Later, I learned that chicken is a "kiss" and eggs are a "son". It's that simple. In the long history of Japanese rice dumplings, this "parent-child rice dish" can be regarded as the ancestor. It was born in the Meiji Period and has a history of more than 100 years. In the past, it was made with egg juice poured on chicken. Later, due to the high price of eggs, guests were reluctant to share the soup, so they mixed the rice into the soup and ate it together. Later, it slowly evolved into chicken egg juice rice, which is also called "parent-child rice".
RyanCronin
Japanese tofu is also known as fat tofu, egg tofu, jade tofu, and egg jade crystal. Although the texture is similar to tofu, it does not contain any legumes. It uses eggs as the main raw material, supplemented by pure water, vegetable protein, natural seasonings, etc., and is refined through scientific formula. It has the smoothness and tenderness of tofu and the delicious fragrance of eggs. It is famous among consumers for its high quality, delicacy, nutrition, health, convenience and value for money.
