Japanese cuisine

Japanese grilled eel

Japanese grilled eel

CristinaMueller

Phospholipids contained in eels are indispensable nutrients for brain cells. In addition, eels also contain DHA and EPA, commonly known as "brain gold", which are higher in content than other seafood and meat, and play an important role in preventing cardiovascular diseases. In addition, eels also contain a large amount of calcium, which also has a certain effect on preventing osteoporosis. The skin and meat of eel are rich in collagen, which can beautify the skin and delay aging.
Sizzling Japanese tofu

Sizzling Japanese tofu

YeseniaDuBuque

I like this sizzling tofu very much. Every time I eat with friends, this dish is the first dish to be swept away. However, since I couldn't buy Japanese tofu in the market in the past, I have never cooked it. I went out to restaurants many times to eat it. Recently, I saw a Japanese tofu seller in the supermarket, so I quickly bought some of them home to make them. They are as popular as ever, especially the ones my brother loves. After making it several times, most of them were eaten by him. <br />I have been cooking this dish for many days, but I haven't had time to make it. I suffered from severe insomnia tonight and couldn't sleep after tossing and turning in bed for several hours, so I decisively got up. Anyway, it was a waste of time not being able to sleep in bed. It was better to get up and post it in my diary to make bread.
Braised Udon noodles with fresh mushrooms

Braised Udon noodles with fresh mushrooms

AbbeyDickinson

I have been busy these days. I have little time online and have cooked a lot of dishes, but I have no time to organize photos and write text, so I have to take time to share with netizens! <br />In the Yellow River Basin of my country, people traditionally pay more attention to the diet during the Chinese New Year. Generally, people with elderly people in their homes must arrange the diet from the first day to the fifth day of the first lunar month according to old customs. As the saying goes, dumplings on the first day of the first day, noodles on the second day, and pancakes and eggs on the third day were basically arranged in this way in many families before the 1980s, but now that the material is rich, this old etiquette has long been abandoned. <br />I also had a face-to-face on a whim on the second day of junior high school, haha! Everything is ready-made and easy to make. What I make is braised noodles, and I use ready-made udon noodles I bought before the festival. The taste is still good for everyone. The method of "braised udon noodles with fresh mushrooms" is as follows;