Japanese cuisine

fried salmon

fried salmon

HarleyFeeney

When I returned to China, I ate a dish called pineapple fried dough sticks and shrimp. <br />Wrap the Jiwei shrimp kernels in fried dough sticks, fry them, and season them with mayonnaise and pineapple. Very, very fragrant. <br />So I learned today and cooked it for T. <br />T didn't like kiwei shrimp, so he switched to salmon; he didn't like pineapple, so he used mayonnaise with chives and parsley. You have to make your own fried dough sticks to wrap the salmon in. <br />Not only does it taste like fish when fried, but the fried dough sticks are even more fragrant. Regardless of health issues, it is a very delicious FingerFood. <br /><br />Take overnight fried dough sticks to stir-fry green vegetables without adding more oil. <br />The green vegetables will have the aroma of fried dough sticks, which feels like the fried green vegetables with lard. It is especially delicious. <br /><br />Chefs who are not afraid of the trouble of making their own fried dough sticks might as well give it a try.
Japanese noodle soup

Japanese noodle soup

JoanieSchuster

The duck meat with skin is still fat, so the stew is perfect. After stewing, remove the oil, skin, bones and muscles, and all that is left is light duck soup. <br />Simmer with duck stock on slow fire for an hour and a half, and serve with mushroom mushroom and mushroom mushroom. Adding a bite of soba noodles is just for show, we are still drinking soup. <br />Don't give too much salt, this is just to eat lightly. Like many Japanese dishes, eat slowly, taste slowly, and after you finish eating, you will be satisfied with everything.
Japanese-style mixed vegetables cooked in Beijing

Japanese-style mixed vegetables cooked in Beijing

WilbertErdman

Yutian/: Kanto cooking, Kanto cooking<br /> Kanto cooking is the name given to this dish by Kansai people. <br />Usually ingredients include boiled eggs, radishes, konjac, bamboo wheels, etc. These ingredients are all boiled in broth. <br />It can be used as a rice dish or eaten as a snack. <br />The methods of making Oden cooking vary in different places in Kanto. However, unlike ordinary pot dishes, Oden cooking is easy to make, and the ingredients can be put into the soup at any time. Therefore, this dish is especially popular in winter. In Japan, Oto cooking can be bought and eaten at convenience stores or roadside stalls. <br />In recent years, Oden cooking has also become more popular in Hong Kong. It can be easily purchased in roadside convenience stores and food shopping districts. The taste and ingredients have also changed greatly from authentic Oden cooking.