Japanese cuisine

braised beef

braised beef

ChristopheLebsack

Beef: It is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is particularly suitable for people who are growing, developing, and recuperating after surgery. Eating beef in cold winter can warm the stomach and is a good tonic for this season; It also has the effects of replenishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and stopping wind, quenching thirst and stopping saliva. It is suitable for people with hidden middle qi, shortness of breath, weakness of body, weak muscles and bones, chronic anemia and yellowed face. <br />The prepared beef brisket tastes crispy and the meat is very tender. Suitable for all ages.