Japanese cuisine

Yoshinoya's signature beef rice

Yoshinoya's signature beef rice

GardnerHuels

Since his son's art class was changed to Saturday morning, lunch on Saturday had to be settled outside. Class ended at 12 o'clock and music theory class at 1:15. There was only more than an hour in between. It was too late to go home to eat. He also likes to eat outside, which is the name of changing his taste. As a result, almost all the restaurants around the classroom were eaten, including Metropolitan Express, Yoshinoya, McDonald's, KFC, California Beef Noodles, Shanxi Sliced Noodles... He is happy to eat outside, and I am happy to relax. Under normal circumstances, when they go out, I will follow them, either go shopping, take a bath, have a beauty, or simply go online at home. It is quite a good day without having to worry about making lunch! <br /><br />That day, my son came home and said that Yoshinoya's signature beef rice was delicious and planned to eat it again in class one day. Mom, I was very happy when I heard that my son still had delicious food that I couldn't forget, ha! My son is also interested in food sometimes. It's not easy! Wait until next week to eat it, it will take seven days. With my mother here, there is no need to wait so long. Isn't it just the signature beef rice? Mom will make it for you! <br /><br />Will it kill you if you don't brag? Haha, the answer is no! Painting a tiger by imitating a cat is one of my must-kill skills. I have copied KFC's things many times, and they are very successful every time. This makes my vanity extremely inflated and has a tendency to look down on the world's delicious food (This is really a big blow)!
Microwave Japanese BBQ Chicken

Microwave Japanese BBQ Chicken

ToniStehr

I used to roast Sanhuang chicken twice in the microwave oven, and the marinade used was mixed according to my personal preference. <br /><br />This time, the roast chicken was marinated in Japanese Teryaki sauce all night. I have been worried that I won't get the flavor, and I still brush the sauce repeatedly when roasting. After the chicken was roasted, it proved that my worries were unnecessary. The finished roast chicken, whether it is in terms of color or taste, is highly appreciated by my son...
Shiyaki chicken leg rice

Shiyaki chicken leg rice

RylanGleichner

I used to post a blog about PK Yoshinoya's Teryaki chicken leg rice. I made the Teryaki sauce myself and the taste was okay. Today, I used the Japanese Teryaki sauce from COOK100, and it was really different. Professional is professional, but copycat is not good. I re-made the Teryaki chicken leg rice with COOK100D Teryaki sauce. The children love it. The roasted Teryaki chicken legs taste delicious, ruddy and bright, and look very attractive. COOK100 Teraki sauce not only tastes good, but is also very easy to use. It is a reliable barbecue sauce.