Korean cuisine
MaxTerry
Ingredients: soy sauce,soba,Apple,sesame,cucumber,beef,cooking wine,sesame oil,onion,Jiang,pepper,aniseed,refined salt,boiled eggs,Korean spicy cabbage
DougLittel
In the hot summer, in order to relieve the heat, many people like to cook some mung bean porridge or small bean porridge, and some like to make their own Korean cold noodles. Today, make a "kimchi" for drinking porridge or making cold noodles. <br /><br />Many people like to eat "Korean kimchi", and some people like to make it themselves, but the methods are different and there are all kinds of dishes! <br /><br />This kimchi is easy to use and easy to use. When making kimchi in summer, due to the hot weather, it will ferment faster than in winter. <br /><br />Korean kimchi uses a wide range of ingredients, and almost 60% of the ingredients can be made, such as vegetables, meat, poultry, aquatic products, etc. Today, this one uses cabbage, the most common and cheapest ingredient. <br /><br />It is best to use cabbage in summer, so you can eat it as you cook it. To choose Chinese cabbage, it is recommended to make it in winter. If you cook too much, it will easily rot if you don't keep it well, but if you don't have enough, it will be troublesome, because at least one Chinese cabbage is suitable at a time. It requires all Chinese cabbage to be divided into four pieces., you need to make it in large pieces. Today, we will use cabbage to make "kimchi" first. As for other varieties, we will introduce them in winter.
DeshawnBoyer
Although South Korean cold noodles and North Korean cold noodles are both cold noodles, they are vastly different in terms of ingredients. Although the two countries are both countries on the Korean Peninsula, they also share the same ancestry. Over the past few decades, due to huge differences in living standards, they have no longer shared the same food structure that existed in the past. At present, they can only share spicy food. Have something in common. <br />It is no longer easy for North Korea to wrap its belly, but why is it difficult to talk about its diet? It is similar to ours 30 years ago. South Korea is very different. The diet is not only exquisite and refined, but also very comprehensive in nutrition. Even an ordinary cold noodles method pays great attention to the nutritional mix in terms of ingredients. However, North Korea is just staying in, making it with the oldest soy sauce and sour soup. The nutritional value is very low, and the taste and taste are even more different! <br />Today, this "Korean cold noodles" made by Da Chao Shao is just the most basic, more authentic, and a way to make Korean home-style cold noodles. There are many varieties of Korean cold noodles, including seafood, vegan, and fruit-flavored ones. However, due to the limited ingredients, let's take the simplest and most basic ones to interpret them! <br />This cold noodles are half-meat and half-vegetarian, but they taste good, are simple and easy to make, and do not require very precious raw materials. On this basis, many varieties of cold noodles can be evolved, which are also very practical and practical. I also like this cold noodles most often, so make it with what you are most familiar with!
