Korean cuisine

Special kimchi pork belly roll

Special kimchi pork belly roll

CeciliaZiemann

Recently, because the weather is too hot and I eat more fluid foods, I have a cold about meat. But in the hot summer, how can I eat meat to make it more appetizing? I suddenly felt that it had been a long time since I made kimchi secret pork belly rolls. My husband also thought it was good. Hehe ~ Let's have this dish. <br />The secret pork belly roll made of kimchi has a sour and sweet taste in the spicy flavor. It is also fat but not greasy, and contains a hint of sweet and spicy aroma. It is delicious and appetizing, and it is very delicious. It makes you can't help but add more rice. You may as well try it.
greedy cold noodles

greedy cold noodles

NoeliaCruickshank

The weather is sultry and I am in a bad mood. How comfortable it is to eat a bowl of cool cold noodles... <br />Yesterday, I saw that bstdkk's spicy cabbage mix was good. She also said that it would be better with cold noodles, so I also gave it a try. It's nice to finish it. I tasted it pretty good. It tasted like the spicy dish served with cold noodles. Aiyo, I felt so sad. It made the greedy worm come out. The more I thought about it, the more greedy I became. I wanted to eat that bowl of cold noodles immediately. To be honest, I didn't feel this way when I was pregnant. Thinking about it made me feel uneasy. My husband said that if you couldn't eat today, you wouldn't be able to sleep at night. I had no choice but to go out and buy instant cold noodles. Finally, I ate this bowl of cold noodles and I could sleep well.
Korean fried fish

Korean fried fish

JaceStrosin

The 'Xita' area in Shenyang is a concentrated area of Korean people, and many South Koreans also live and entertain there. There is very pure Korean cuisine there, and this 'Korean fried fish' is what I learned from the cat and tiger village there. Although what I made is not very pure, after tasting by my family, the taste is still very positive ~~<br /> Everyone knows how to cook fried fish. The key is the sauce. Below is the unique sauce from the 'coffee' house ~~~ Korean fried fish generally uses white fish. I didn't buy it, so I bought 2 fresh Spanish mackerel instead. The Spanish mackerel is tender, has a weak fishy smell, has few thorns and thick meat. I think it is quite suitable for making this dish ~~