Korean cuisine

Spicy cabbage miso soup

Spicy cabbage miso soup

GayleFunk

Although I rarely serve food recently, I have never dared to neglect life for a single day in my life. This soup was not the first time I made it today. It felt good after I made it last time. So, I followed the practice, took photos, and shared them together. When I didn't take pictures, people became much more lazy. Therefore, after thinking about it, since I had made it, I still need to take pictures more, and taking pictures is also part of improving the quality of life.
Korean spicy fried rice cake

Korean spicy fried rice cake

AlberthaRoob

I like to eat fried rice cakes these days, so I learned how to do it online. Now I can do it myself. As the saying goes, do it yourself, you have enough food and clothing! <br />Spicy fried rice cakes are a very common snack in South Korea. Walking on the street, you can see men, women, old and young eating red fried rice cakes in front of vendors. The ingredients for spicy fried rice cakes sold by vendors are very simple. I can only make rice cakes and sweet or not. Add some onions and cabbage. This kind of spicy fried rice cakes tastes more nutritious!
bibimbap

bibimbap

TyriqueMueller

I had bought the stone pot for a long time and didn't use it, and I suddenly remembered making stone pot rice. However, I don't really like Korean things, so I can make one for myself. Anyway, it's bibimbap. If you put it in a stone pot, you will have stone pot rice! Hehe... The writing process is really not simple. If you want to edit it, the picture is watermarked, alas! It's more troublesome than cooking. Raw eggs are purely my personal favorite. You don't have to follow suit. If you like them cooked, cook them if you don't like them, don't add them, hehe