Korean kimchi HayleeMcKenzie This wish to make kimchi that I had long planned to make was finally realized this weekend when I got the fish sauce.<br /> In this huge county town where I live, it is so difficult to buy a bottle of fish sauce, which is an indispensable seasoning for making kimchi. <br /><br />On Saturday morning, this is the earliest time I have ever gone to the vegetable market. I should be able to buy the freshest vegetables.
Shiguo roast pork bibimbap EarnestineKovacek Ingredients: salt,spinach,bean sprouts,carrots,mushrooms,Flammulina velutipes,pork belly,sesame oil,color pepper,kimchi,white rice
Korean pickle soup JosePfeffer I don't like sweet and sour food very much, so I don't add sweet chili sauce or sugar.. I have never tasted the so-called authentic Korean kimchi soup. The recipe is just imagined based on the kimchi soup I have tasted in the past..
Korean pickle and clam soup WallaceBode Are you still worried about what to eat in summer? Come and try the "Korean Kimchi Clam Soup". You have a big appetite and have eaten bowl after bowl...<br /><br /> If you like it, don't forget to vote for me ~~(You can vote every day)(*^__^*)...<br /><br /> Spicy cabbage itself is a refreshing appetizer. Coupled with fresh clams, it is absolutely fragrant. Strong visual temptation and delicious taste experience. What are you waiting for? Come and eat...
Rice cake with shredded pork KyleeAbshire During the dinner I made yesterday, the "hungry wolf" at home said he was very hungry as soon as I got home. I had no choice but to temporarily put aside everything and cook for him. Thinking that there was still a pack of rice cakes and some pork at home, I took it out and made shredded pork rice cakes. Because I was in a hurry to add rice cakes to the "hungry wolf", I didn't take a good photo in my panic. But the taste is very delicious. I think it can be comparable to expensive Korean rice cakes.
fried rice cake EileenWard Nutrition of rice cakes: Rice cakes contain protein, fat, carbohydrates, niacin, calcium, phosphorus, potassium, magnesium and other nutrients
Korean cold noodles PansyHarvey Korean cold noodles are the most representative traditional food in Korean cuisine, and Korean cold noodles are also very suitable for China. <br />Cold noodles are characterized by smooth, refreshing and delicious taste. Put meat, vegetables, boiled eggs, etc. on the dough (I think this will do<br /> Mix it at will, as long as it suits your taste, you can put any ingredients in it)
three-color bibimbap EstherKihn Mixing the three ingredients together, LG talks about the best of bibimbap.
Korean authentic delicious nine-folded plate AdellaKihn Recently, I have been fascinated by everything about South Korea, like Korean stars, Korean songs, and Korean food... Watching a Seoul tour at Happy Camp, I saw the nine-folded plate and liked it very much, so I tried everything possible to make this tunnel nine-folded plate.
Special Korean ribs ChaddVolkman Toothache is not a disease. It hurts so badly. LG's teeth are cracked, and it still hurts after root canal treatment. It can't even drink sugar water or eat something slightly hard. I think the crispy bones of ribs are the most essential part of ribs, but LG can't eat them. So I improved it and wrapped pork belly on rice cakes to turn it into his favorite ribs. The taste is surprisingly good, and you have to eat a "small rib" in one bite. The two tastes complement each other, which is really good.
