foreign food

Corn soup

Corn soup

VicentaLakin

THE BABY HAD TO TEACH EARLY AT NIGHT, BUT BECAUSE HE WAS LATE FOR DINNER, HE DECIDED TO MAKE A MIX OF HIS FAVORITE BUNS AND SOUP, HOPING HE COULD EAT DINNER QUICKLY. THIS CORN-RICH SOUP IS VERY EFFECTIVE, HAVING DINNER EARLY AND NOT BEING LATE FOR SCHOOL. MOMMY'S TWILIGHT BIRDS ~ HAHA BRIEFLY INTRODUCES CORN PASTE MATERIAL: 200G CORN, 30G SUGAR, 100ML MILK. PRACTICE: COMBINING CORN GRAINS, SUGAR AND MILK WITH A BLENDING MACHINE IS SUFFICIENT. PS: CORN GRAINS CAN BE FRESH, FROZEN CORN GRAINS CAN BE SOLD IN A FULL BAG OF SUPERMARKETS, SWEET CORN CANS CAN BE USED AND SUGAR CANS CAN BE USED. THERE'S NO MILK FOR WATER OR LIGHT CREAM。