foreign food
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The chicken leg has a high percentage, variety and digestive rate of meat protein, which is easily absorbed into the human body and has the effect of enhancing physical strength and strength. The chicken contains phosphorus, which is important for human growth and development. It is one of the important sources of fat and phosphorus in the food structure of the Chinese. The chickens have good effects on malnutrition, fear of coldness, fatigue, menstruation, anaemia, weakness, etc. The motherland medicine considers that the chickens have the efficacy of warm and moderate gas, refilling, healthy spleen, active blood veins and strong bones。