foreign food
VicentaLakin
Korean food is long and has both the delicious and juicy dietary characteristics of Chinese meat and Japanese fish. Korean cuisine of all colours is characterized by spicy, sweet, spicy. It's not sugar, it's fermented with pickles. The fermented pickles are said to dissolve fat, so they are sorely depressed. Another characteristic of Korean food is the abundance of small vegetables and vegetables, which can be used for seafood. It's sour, red, hot, hot, sour, spicy, sweet and salty, and it's really an appetizer that opens your taste buds in summer. It's a very good choice, too, as an Olympic dish
VicentaLakin
Every weekend, it's a big meal for me and my husband, and sometimes I go out and try different restaurants, but more often I like to do it at home, and it's more fun. I like to experiment with different foods, most of them for the first time. I used to cook cooking, but no pasta, because my mom cooks very well, so I'm ready. Now that I'm living in a foreign land, I have to do it on my own so I can eat, and I'm a good eater. Now all the dumplings, steamed buns and pancakes are made, but at least one more step forward. Well, if only I could use the cooking energy elsewhere, well, me and my husband like to eat Western food, usually out, and yesterday I thought I'd do it myself. The first steak was a success. It was good after the fire. It was so juicy
