foreign food

Red beef

Red beef

VicentaLakin

It's been so lazy lately. I made a lot of good drops, but I didn't take any pictures. Think about it today, quick. Upload a French dinner. The first time I did it, I put out the mushrooms, made the ash, said it was so good, it was absolutely real, it was all gone. It's a little bit of a relief, but we're just like we are, and we don't have any at home. No wonder it's a French meal. It's a very time-consuming dish. It's at least four or five hours. I'm talking about cooking with a boiler. Let's get ready。
Homemade Sarami Pizza

Homemade Sarami Pizza

VicentaLakin

Pizza is one of the main food items in Germany, which can be bought directly in a store, and can be bought in a supermarket, frozen and baked in a oven. So I'm tired of doing it myself, but I've been itching to do it. I'm coming home at the end of the month, so I'm going to try it today in order to get home to eat my own pizza. I made a salami pizza with my own pizza and pizza sauce. Salami Pizza is the most popular of many pizzas in Germany, because the Germans love Salami. Remember, when he returned home the previous year, he brought his family a well-known German Salami, which was fermented, so it smells of acid and very salty. Families are used to the sweet taste of sausage, so they can't stand it, and good Salami throws it in the trash. In fact, coming to Germany and eating the pizza here, the pizza that used to be eaten by the winner didn't taste the same as that of the foreigners. Pizza of the winner is thick on the base, and the pap is not so salty, and it is a great variety. And Germany's pizzas are thinner and rare in variety, and Salami pizzas are one of the many pizzas I prefer. I just felt a little salty, so this time I made a little bit of the pizza sauce, put on a little sugar and not so much salt, and it was better for our Chinese population. And the pizzas I made, lots of cheese and Salami, tasted better than I bought from the store。
Pickles and pastries

Pickles and pastries

VicentaLakin

At the beginning of the winter and spring, there were four large cabbage left in the family before the spring festival, which was dry, but it was good to get out of the skin, because few people at home liked fresh vegetables, and it usually took three or four times to finish them. It was only once or twice without moving it, and it was put on hold for a long time, and it was frozen in a big box, which accumulated under a lot of food, and it was very good to turn it over today and make a bowl of pastry with it. The pickled pickles are hygienic, and if they are kept under strict disinfection seal, they will remain intact for a year. Hot cabbage is long and tastes like seafood dryers and fruit, combined with a mixture of soaks like salty fish and garlic, which tastes better and tastes better than the spicy cabbage sold in the market, and which makes food or pastries without the need for any other spices, which is simple and economical. The simple pastry is as follows: