foreign food
VicentaLakin
Madeline cake, also called shell cake, looks like shellfish, super-pretty. It's a French-style little dessert that used to cook at home. To spread it to the world's cake halls, that's what the French people call the Grand Hopper Proust. Proust's memory of shell cake led him to write a long literary article called "Remembering the Year of Water" and thus pushed the shell cake onto the historical stage. There's a story behind every dessert, and so is Madeleine! It's called "Madeleenes" It says it's in the French city of Comercy, a family-style little snack. In 1730, when he was exiled in the city of Melxie, the private chef he brought slipped away when a maid temporarily baked her little snacks and sent her out in an emergency. I didn't think it was the pleasure of Regouski to use the maid's name, Madeleines, which is the name of the shell cake。
VicentaLakin
Burgers, I'm afraid, have no children, no girls, but they're very much influenced by my mind, and they're a thousand miles away from Kentucky and McDonald's. It's not exactly a good thing, of course, that they eat in a care class, that they feed their children at regular intervals, that they supply McDonald's or Kentucky, that other kids jump, and that the girls don't eat, and that they have to help the school teacher to prepare her for another meal. It's a shame that I didn't want to be a burger in the summer, and I didn't give a damn, and I finally got mad at me yesterday, and pointed out that I wasn't. And so I didn't dare to let it go。
