foreign food

Cheese mashed potatoes

Cheese mashed potatoes

VicentaLakin

Thank you very much @President President's Dairy and @Eats has given me this trial. The origin of the cheese profile is most commonly claimed to have been invented by nomadic peoples. They had earlier stored fresh milk in cow skins, but often in a few days the milk fermented to acid. Later, they discovered that acidized milk passed through the cool and wet climate for days, forming blocks and turning into very good cheese, and that this method of preserving milk was transmitted. Cheese has also been one of the main foods of these nomadic peoples. (continued overleaf)
Fie gras

Fie gras

VicentaLakin

No matter how hard or hard it may be to learn about good food, I do not lose my passion and dedication. I'm willing to work until midnight for food I want to learn. A willingness to learn over and over again for a certain knowledge. When I first saw Lee Jin's "Happiness" campaign, I wanted to try it the most. On the one hand, I've never done this before, and I've never seen it, so I'd like to learn. It's also because it's interesting to know how it tastes because it's made from flowers and sorghum. It was originally for foie gras, perhaps because of price. So I replaced it with duck liver. Maybe it doesn't taste like foie gras, but it's also delicious. The cooking tastes good, it tastes fine, it smells like wine。