bread recipes

Bean bread

VicentaLakin

WHEN WE FINISH THE SOYBEAN SOYBEAN, WE TEND TO HAVE A LOT OF SOYBEAN SLAG LEFT BEHIND, AND THEY'RE BEING LEFT BEHIND IN COLD BLOOD; DO WE NOT KNOW IF MICROCONTROLERS FEEL SORRY FOR THEIR LOSS? TODAY I WILL USE THEM TO TURN THEM INTO DELICIOUS AND NUTRITIOUS BREAD WITH THE ACA B-SN 6513

Bread pineapple

VicentaLakin

You guys have always thought that a toaster can only make a toast or a noodle or something? I didn't know pineapple buns could be made with bread. Tell your folks that the baker can play a lot of tricks! We're the only ones who can't do it without a toaster

Panda bread

VicentaLakin

You guys have always thought that a toaster can only make a toast or a noodle or something? Actually, it's wrong. I told them that the bakery can play a lot of tricks. We're the only ones who can't do it without a toaster

Banana cherry sauce

VicentaLakin

The cherries they make themselves, see the bananas in the house, the bananas in the main material, the cherries in the oven, and then the cherries flow out like a raspberry bag, and the taste is so soft and so great。

Yogurt bread

VicentaLakin

Plow homemade yogurt into the noodles, making bread particularly soft。

California bread

VicentaLakin

When it's hot, don't miss the opportunity to make bread – I'm going to die recently, especially with toast, because I'm always making less soft than what's in the bakery, and the hole will be a little bigger, and the tissue will be sunk near the breadbox, the purpose of which is not as good as it should be, and the bread-toast twig is a basic test, so it's good to be a little fake, and it doesn't look like a special sauce to cover up the past, and it's a really good thing to bake. This is the California bread formula, which I measure perfectly, a little too sweet for my taste, a little less sugar next time。

A thousand hands tore the bag

VicentaLakin

This “false lasagna” is much less than the traditional “thousands lasagna” used for butter, and the steps to fold covers are omitted. So, it's easier to make, it's much less caloric and it's much healthier. Plus it's beautiful, so it's a big score! Because of the high volume of eggs used in the noodles, the finished colour is golden and beautiful. Of course, besides, it's very loosely organized, very fragrance, very delicious

Honey buns

VicentaLakin

I don't know how many breads I've made since I was baked, and I've never missed it

Cheese onion bread

VicentaLakin

This bread is made of powder in the squares of the clouds. It's as soft and delicious.

All-shelf red sugar

VicentaLakin

The whole wheat red sugar bag, a bite, the smell of thick red sugar reminds me of eating sugar when I was a kid。