bread recipes

Cowbread

VicentaLakin

Learning to bake for some time, after having mastered some skills, has always wanted to do something, for example, by doing something about the shape of the finished product. It's fun to see other people's croissants online. So I tried to do it myself. The croissants are commonly referred to as bread, and I do not make bread for two reasons. First, the bakers feel that way -- making bread is harder than making cake and cookies. In bread, it's the hardest. Second, the bread is made with special soufflés or wheat soufflés (if butter is not working well). And both the sofa and the ravioli contain transfat acid. Trans-fat acids are very harmful to humans, and chronic ingestion can induce cardiovascular diseases, diabetes and cancer. To take a step backwards, even if it is a taste sacrifice to replace soy oil with butter, more oil can easily lead to obesity. The croissants don't taste soothing, but they taste good. Good, good, healthy. Isn't that what we're after for

French bread

VicentaLakin

French bread, most of which is required for breakfast at a five-star hotel. Now, Chief, you can enjoy it at home

Whole wheat coconut bread

VicentaLakin

Bread is always made of high and medium powder, and now made of more healthy whole wheat。

Tomato coconut rolls

VicentaLakin

And bread rolls made of ketchup and coconuts, not a taste, sweet taste, and rich coconuts。

Flower bread

VicentaLakin

Today, 520, the last flower bread is shared with relatives. This bread is for salad oil。

Bread

VicentaLakin

A family likes pasta, but it's not easy to buy it, because it's too long for them to eat. Added to the world。

Coconut buns

VicentaLakin

The practice of issuing coconut buns in the past few days has been to cut them directly after a large roll of noodles, which is relatively simple, and it is felt that the sense of hierarchy is evident, and sales are good, and is shared here。

Honey milk bread

VicentaLakin

A soft, sweet little bread。

walnut coconut bread

VicentaLakin

Whole wheat, walnuts, full nutrition, the bread itself is delicious. And I made fresh coconuts into slurry and added them together. It's a good taste and taste

Bean corn bread

VicentaLakin

The other day, a beautiful girl whispered to me that she wanted a whole square, soft, and healthy, low-fat bread. Yeah, the spring season's coming up again, and it's really nice that we don't use milk, butter and eggs to make a whole package of loose bread. Turning the liquid from the square to homemade ethanol soybeans, with a few ripe corn grains, the effect of making bread as thin and soft as clouds, with sweet corn grains, rich tastes and fresh tastes, is perfect。