bread recipes

Pumpkin cheese toast

VicentaLakin

♪ I'm a fan ♪

Coconut tea toast

VicentaLakin

As a coercive disease, I like to eat toast, and it must be square, and I feel like I'm not feeling well when I see mountain toast. The temperature is finally high and there's no need to ferment a noodle for hours and make bread in the summer

The hand tore the strawberry sauce and the sprained bread

VicentaLakin

This bread, with strawberry sauce, has been sprained, and naturally presents a beautiful petal line, which transforms ordinary bread into “small art”。

Simple olive gravy

VicentaLakin

Olives, a canned dish that many people like. What kind of sparkling happens when olives meet Western bread

Pumpkin vegetable bread

VicentaLakin

The bread book is stuck because it lacks the same material. But the bread cannot stop, the next bread. In fact, there were many ideas, but it was only suddenly discovered that the bread machine had been used many times, but that it had not been enough to make bread. Why don't we just go over the bread machine recipe? Actually, it's only seven bread programs, one key, and it's not working. There's pumpkins. Start with pumpkin bread. There are no pumpkins in the recipe, but the bread surface on the picture is crawling with pumpkins, which is a little tempting. Pumpkin, too, just needs a piece of pumpkin. As usual, low weight is dark. I always thought it was lighter, it wasn't too deep, and I didn't think it was a good dark one。

Italian sausage onions bag

VicentaLakin

I've always wanted to make my own bread, buy a simple oven online, and after a couple of experiments, I finally started

Red bean snack

VicentaLakin

Having bought the oven, baking became my new hobby, and today trying to make a red bean snack with vegetable oil, instead of water, was a success. The red beans, which have the effect of cooling the wind, wetting the spleen, skin moisten, with more soap horns and plenty of food fibers

All-eat olive oil bread

VicentaLakin

WHOLE WHEAT BREAD IS BREAD MADE OUT OF WHEAT FLOUR THAT DOES NOT REMOVE THE SKIN AND OATMEAL FROM THE OUTSIDE. IT IS CHARACTERIZED BY TAN, WITH THE NAKED EYE ABLE TO SEE A LARGE NUMBER OF WHEAT GRANULATES, WHICH ARE ROUGHER IN FORM, BUT WITH A FRAGRANCE, WHICH CONTAINS MINERALS SUCH AS COARSE FIBRE, VITAMIN E AND ZINC, POTASSIUM AND WHICH HAVE A HIGHER NUTRITIONAL VALUE THAN WHITE BREAD。

Tea and pine bread

VicentaLakin

Thank you for the opportunity to have the experience of the ultra-quiet bakery! When you open the wrapping, the face of the bakery is really bright. It's nice to have champagne in the red. Very high-end atmosphere. Of course, it's also great inside a baker, with a two-barrel in it, making the bread more delicious. But, of course, the bread's focus is bright: super-quiet. It's hard to hear it work when you mix it up

Masurila bacon bread

VicentaLakin

The children want both a snack and a pizza, so it's wonderful to have a very sweet piece of bread, soft skin, delicious insects. What's the name for this bread