bread recipes

Milk and white toast

VicentaLakin

Milk white toast, which is Chinese, without a drop of water, is full of milk, is soft, it's good and tastes good, eats or makes sandwiches or whatever, remember to keep this square。

Simple butter rolls

VicentaLakin

Butter rolls are simple, easy to do – this time they're challenging to rub their faces manually, and the first time they seem to be smooth and smooth, but they feel more subtle and tasteful. Let's try it when we're free

Black sesame bread

VicentaLakin

It's easy to make bread on its own, to put whatever it takes, and it's just casual. Black sesame sauce is made on its own, without any preservatives, with comfort and health。

Butter sugar bread

VicentaLakin

Fong-ja thanks you for sharing the food。

♪ Red potato flower bread ♪

VicentaLakin

Chocolate sweetheart

VicentaLakin

I've been here three years, watching, enviing, trying, but I'm a rookie, and last week I took an hour to get a camera and a radial adjustment, and here it's only waterfall sweat. But if we don't start, it's too late, so here, with the first recipe of my life, let's cheer up。

All wheat walnuts

VicentaLakin

a soft oaf with the heart of an uncle's girl (the square comes from the leibaobao 00, 20 grams of white sugar, which i changed to 30 grams of red sugar) is not to be fooled by its coarse appearance, but it's very soft inside, very rich inside, with a total of 100 grams added to the fruit and nuts, each of which is satisfied。

Blueberry croissants

VicentaLakin

It's been a long time. I wonder if everyone missed me. I miss you guys anyway! It's a very good taste, and my little fat girl likes blueberry buns。

Nutless pecan walnut

VicentaLakin

The bread was made at the request of a friend who was losing weight. The way bread is made is simple and basically free, so no newcomers fail. In addition, the noodles contain neither grease nor sugar, but rather walnuts to increase the aroma, with figs dry and honey to add sweetness to the bread, and a portion of the rye is added to make the flavour of the bread thicker, which can be described as very low fat. Plus, I like to eat fig dry, sweet. And when fig seeds crack in their mouths, they bring joy and joy to the earth。

Turkey Bread

VicentaLakin

Although the Bread Book included it in the chapter “Challengeing the Difficult Bread”, it did not find it difficult. Maybe it's hard to rub the face. In fact, lassing has always been an important step in the book's vexation and emphasis, with distinct differences in the time and end state. Turkey's bread loaf, with no hindsight, no transparent muffled gloves, is slightly dryer than the rest of the bread, and is a bit like a steamed moist. Bread machines and noodles were used, and the 13-minute default time was added to nearly 20 minutes, and it was felt to be close to the picture in the book, and the next steps were taken. The contours of the bread have been drilled long ago in the beego, and everything is going well. Get in the oven, look at the colours. Get out of the oven。