bread recipes

Cream bread

VicentaLakin

mr. meng's formula for this bread has been modified to turn the soufflé into coconuts because the butter is running out! {\chffffff}{\ch00ffff} {\chffffff}{\ch00ffff} but since the bread doesn't use a drop of water, it's full of cream and milk and noodles, and the baked bread is soft and soft, and mom particularly likes it. it tastes better than it sells outside

Coffee bread

VicentaLakin

There will be a great entrance to the air of transborder coffee and bread! Let's go!

Copper turn

VicentaLakin

Is it okay for the blue guy to show us what we've been through? I want to go to the bank vault...

I'll put on a tea twilight roll

VicentaLakin

bread can also be seen with ~ raw materials: bread section: high-weather flour 350g, tea powder 10g, sugar 65g, salt 3g, yeast 4g, eggs 50g, honey 20g, milk 140g, butter 50g, cake section: egg yolk four, protein four, milk 60g, salad 40g, vanilla small, low-weather 80g, sugar 85g

Triangle

VicentaLakin

IT'S HOT, IT'S A GOOD TIME TO MAKE BREAD, AND IT'S NICE TO MAKE A QQ INSIDE TODAY

All wheat peanut bread

VicentaLakin

While bread is often made with little professional bakery, it is basically made with steamed flour, which was rewarded for participating in the station's activities some time ago, and which, although slightly rough, has many advantages for the human body, people now focus not only on good food, but also on healthy and nutritious food。

Old bread

VicentaLakin

a small one of the children's favorite milk breads is easily eaten, and the amount of butter in it is not much more suitable for the child. tools used: bakery per 9500, oven to 5332

Egg milk toast

VicentaLakin

A one-key bakery toast, which is less costly, can also be controlled by mobile phones to keep a watch on the work of the bakery。

French bread

VicentaLakin

I've always liked milky bread, and more chewy bread, which just meets all my imagination about sweet bread. It's pretty enough, and sometimes the simple plain is pretty

Soy sauce toast

VicentaLakin

get used to a bowl of soy sauce every morning, and the filtration of soybean slag becomes a chicken rib, a shame to leave, and it is difficult to swallow. there are also two bottles of home-made, non-addicted caviar that can't be put in place for long enough, and that can be eliminated with toast. all the water and a bowl of soybean slag were accidentally put in, and there was no way to add more flour and smooth noodles. it was supposed to be a 450 g-mode of toast, and now a large amount of pasta is available, and it's too small to use one more, so we find the stainless steel lunchbox, which has been abandoned by the family for years, and it feels like it's about the same size, just to try if the stainless steel container can be baked. ha, ha, baking's pretty good。