traditional cuisine

Coconut bean mooncake

VicentaLakin

The train at 4 p.m., the son of my sister's 18th, is happy for them! I thought that little boy in his arms was really getting married, and he was in the water, and he was married, and I'm old. I'm just kidding. The nephew was only 13 years younger than me. The nephew's emotional path is so bad that now he's got a family and a wish from her sister and brother-in-law. If you're going home, you can't bring anything, you can't sell anything at home. We baked a couple of moon cakes yesterday for our families. It's a pure handmade moon cake with no preservatives and all kinds of additives. The soybeans were made of their own. They were made of white bean sand. The water was too much when they were cooked, and they finally put red beans in it

Potato red bean mooncake

VicentaLakin

IT'S THE FIRST TIME I'VE MADE A BROAD MOON CAKE, AND I DON'T REALLY LIKE MOONCAKE BECAUSE IT'S SWEET AND TEDIOUS, BUT I COULDN'T WAIT TO HAVE ONE WHEN I DID IT YESTERDAY TO KNOW THAT MY OWN MOONCAKE WAS NOT THE SAME. I WANT TO EAT A SECOND BITE AT THE FIRST BITE, AND I DON'T WANT TO STOP AND EAT A SECOND MOON CAKE. THE RED BEAN PIE IS COVERED IN THE SOYBEANS, AND THE MODIFIED CASSAVA IS VERY SPECIAL; IT USED TO BE COVERED WITH PEANUTS AND QQUEENS, SO IT WAS THOUGHT TO BE INTEGRATED INTO THE BROAD MOON CAKE. THE IMPROVED SOYBEANS TASTED VERY GOOD AND HAD A GOOD TASTE OF Q BULLETS; THEY WERE MADE TO WONDER IF THE POTATOES WERE HARD THE NEXT DAY, AND THEN THEY WERE TAKEN THE NEXT DAY. TASTES AS SOFT AS JUST FINISHED POTATOES. THE MASCARA WITH ITS HANDS IS LIKE A MASURI LASS, THE FIRST OF WHICH IS A SUCCESS; IT'S HARD TO DO WHEN IT'S NOT DONE, IT'S EASY。

Psychic mooncake

VicentaLakin

It's in the recipe

Psychic sesame

VicentaLakin

Pyramid: 63 g month cakes can be used as 10 months' month cake skin material: 100 g of flour, 70 g of transformation syrup, 30 g of peanut oil, 1.5 g of poach, cooked rice powder, egg fluids, 400 g of nuts and sesame sesame (walnuts, peanuts, pines, almonds, melons)

♪ Chestnut green bean moon cake ♪

VicentaLakin

Annual August 15th is the traditional Mid-Autumn Festival. It was mid-fall of the year, so it was called Mid-Autumn. In China ' s agricultural calendar, the year is divided into four seasons, and each season is divided into three parts: Mon, Chang and Qian, which is also known as Mid-Autumn. On August 15, the moon is more round and brighter than the full moon of other months, so it's called the “lunar moon”, the “August Festival”. This night, people look to the sky as bright as the moon, and naturally look forward to family reunification. And by this is a journey far from his land, which is upon him the love of his home and his loved ones. So Mid-Autumn is also called the Round of Unity. This year's monthcakes are addicted, and six of them are made. It's the last one today. Chestnut green bean bean pies, pellets of pellets, soaky green bean beams, but they're not made by themselves, but they're satisfied. The most interesting thing is the fruit cake, which was made last year, and it's not dry enough to wrap it up。

A broad yogurt

VicentaLakin

It's a broad yolk moon cake, and it's kind of a classic moon cake, and I love it because I can eat a big yolk, and then I can eat it for two days and then I can taste what I made. Before the moon cakes, each of the details that need to be taken into account in a very large number of squares were taken into account, so I think it's quite a success

It's a wide-range omelet

VicentaLakin

THE FIRST FULL-BLOWN OMELET WAS LAST YEAR, WHEN THE ROOMMATES WANTED TO EAT MY OWN MOONCAKE, BUT THEN DECIDED TO LEAVE AFTER MID-AUTUMN IN BEIJING AND NOT LAST MONTH, SO MOST OF THE REASON FOR DOING IT AGAIN THIS YEAR WAS TO MAKE UP FOR THE REGRETS OF THE NEXT YEAR. AND AGAIN, THIS YEAR, BY COINCIDENCE, WE MET A MAN WHO MADE PASTRY, AND FROM HER, SHE GOT A LOT OF GOOD CAKES, AND THIS BROAD MOONCAKE IS A VERY GOOD BOX, WHICH MAKES TODAY ' S BROAD MOONCAKE, BOTH IN ITS WAY AND IN ITS PRODUCTS, SATISFACTORY AND THINKS IT'S NO WORSE THAN THE CAKE ROOM. PS: THE LAST THING I WANT TO SAY IS THAT I LIKE TO EAT A WIDE RANGE OF MOON CAKES AND MAKE THEM AT HOME。

Sioux meat mooncake

VicentaLakin

This is the first time this is the first time, and the first time it's ever been made, that this is the first time it's ever been done, and it's the first time it's ever been done, but it's changed once this year, and it feels better to eat it than it is to eat it。

Chocolate ice cream mooncake

VicentaLakin

Chestnuts

VicentaLakin

The annual Mid-Autumn Festival is again a holiday for making moon cakes; this is the second time I've made a lunar cake, and I have chosen chestnuts for the pie. The skin of the so-called lunar cake is very soft, and the bite is the taste of the slag. Chestnuts smell good and sweet, so I didn't add sugar when I fried chestnuts; if you like sweet pie, you can add a little sugar. It is not boring to eat more in the home, mainly by not adding a lot of oil and sugar; since the home does not add preservatives, it must be put in the freezer as soon as possible. It's easy to make mooncakes, it's a little bit of time to make the pie; it's so-called homemade and healthy。