Mid-Autumn

Strawberry rice mooncake

VicentaLakin

Mizuki cakes have become popular in the last two years because they are simple, less sugar and less oil, and they are beautiful. In fact, it's not so bad, but it's just the desire to do it on its own. It's the first time I've ever tried to make a strawberry-flavored rice cake. The official formula used by the baker only reduces overall usage. Because I didn't want to make rice powder in the kitchen, I used six liters of rice powder in a small oven, and I flipped it twice. If you don't know if the rice powder is roasted or cooked, you're going to be a little hotter, a little yellow, and you're not just looking for the "pure white" powder, so you're eating the raw rice moon cakes with time and energy. Through this wave of “tests”, I suggest that the heartless rice mooncake be sweeter, around 30 grams. If you add the pie, it's so fresh

Tomato

VicentaLakin

It's almost mid-Autumn. The most popular mooncakes this year are tomatoes and peanuts. Tomatoes and peanuts make up the heart of mid-Autumn. Tomatoes take place, and together they're good-looking and delicious. Let's do it, girls

Lian Yuen Yuen

VicentaLakin

It's very simple, but it's also for starters。

Peanut mooncake

VicentaLakin

Instead of the traditional mooncakes, the peanuts made today are soothing from skin to pie

A moon cake

VicentaLakin

The salty mooncake, the fragrance of fragrance, love。

Sioux meat mooncake

VicentaLakin

A mid-Autumn scabs of fresh meat moon cakes, with no scratching of the skin, and a juicy fragrance of meat。

Apricot mooncake

VicentaLakin

For the sole purpose of consuming the meat, as much as possible to fill it with the material, and to the extent that simple meat makes people tired, the apricot dried up in front of them, making the apricot a little more fragrance, not only makes the taco taste more delicious, but also makes the simple and harsher sense of meat。

Bean-saloon mooncake

VicentaLakin

Start thinking about sweet and salty mooncakes, which are rich and not tired, and can be consumed with fresh ham, whose skin is more chewy and abandoned。

Rose gravy flavour

VicentaLakin

It's like there's nothing more to be done with. It's just ham instead of bacon, and the rest is just flavour, fragrance, flesh with eyes, rose sauce。

A wide-range Penang

VicentaLakin