Mid-Autumn

Bean lasagna

VicentaLakin

Double wigs don't have time to produce recipes, and now we've got a cancer-resistant, gastrointestinal creeping effect that helps to lose weight and improve immunity

Banana pie

VicentaLakin

The children asked for a moon cake the previous two days, and the truth was that there was no time to do it while he was asleep, but there was no material, and there was no time to buy it. I happen to see two bananas in the fridge that are going to be broken, and it's supposed to work. Don't tell me, banana pies are delicious and delicious. Five of them are made. The baby ate four in a breath

Salted egg yellow mooncake

VicentaLakin

This mid-autumn moon cake, salty yolk meat! My family loves it

Krabby pink mooncake

VicentaLakin

I took some crab meat off at home, made some crab powder out of pork oil, made some salty mooncakes with fresh meat! It's a big souffle. It's a good product

Squeeze meat mooncake

VicentaLakin

Grandma ate four meat cakes in a breath. That proves how delicious it is

A wide bean saloon

VicentaLakin

Peaches

VicentaLakin

In the middle of the full moon and autumn, the nutrition expert said that five of the moon cakes were the healthiest, and so he had these five plums。

Baby's health special

VicentaLakin

Mid-Autumn Jubilee, the full- moon, the full-blown day of family reunions, where the reward of the moon and the eating of its bread are essential. But the child's monthly bread is not easily digestible, it's a high-heat food, and the baby's consumption is likely to lead to an increased gastrointestinal burden, indigestion, abdominal pain, etc!

Mango ice-cream mooncake

VicentaLakin

The fragrance of mangos, the thin skin, the love of children, because the pate is a little soft, it's a little hard to wrap it up, and there's always a light yellow pept in the afterlife

Sioux-style gravy moon cake

VicentaLakin

the meat moon cakes, by name, are made up of a large swarm of fresh meat, and they are so full of brilliance, and sour, and sour, and sour gravy. it should be said that real meat cakes are cooked with pans, and long-haired meat loafs bought three years ago on a trip to suzhou. but i like the way this oven is baked with a slightly yellow, thin skin, which looks so tender as to blow up and bite, and see the fat, oily pellets in it through a layer of soak. note: the large spoon in the recipe is 15m1 and 5ml plus: 'cause i'm a hunan, i'm not making this meat moon cake as sweet as the suzhou people, but it's still sweet, and if it isn't sweet, it can reduce the amount of white sugar, but white sugar is fresh, so it's a little bit。