Mid-Autumn
VicentaLakin
Every mid-Autumn month cakes are made, and this year it is particularly lazy and very confusing. Then I remembered there was a ham in the fridge, or I could make myself a cloud-leg moon cake, other varieties, and we could talk about it later. A lot of moon cakes came out of the day we didn't have a choice to make, making some of the things we didn't want to move. Although most of the moon cakes are distributed out, the remaining small pile is enough for some days. We're not gonna make a moon cake this year. The ham's out. After a few struggles, it was decided to turn ham into ham. A few days before Mid-Autumn, the moon cake will be enough to eat after mid-Autumn, and this year it will be lazy, so it will only be a cloud-legged mooncake. Pie go first. The ingredients are simple, mixed together, and just finished pies are best not to be used immediately. Keep it for days, so that the salt of ham and the sweet of sugar permeate each other. When the sugar tastes salty ham and the ham permeates sweet sugar, the mooncake can start。
VicentaLakin
Young and fashion eats, can't miss the broad moon cakes, chestnuts. The classic moon cakes, though they have more taste, are eaten every year, and they are tired. Come on, come on, come on, let's get a nice, healthy, chestnuts. The chestnuts are made of fresh potatoes made from the season's chimpanzees, which are low-heated and low-caliber potatoes. I'd like to know about my chipmunk recipes for chestnuts. PS: 1. The following formulations can be made up of 50 g 16, 15 g monthly pie, 35 g monthly pie, calculated at 3.7. Each oven varies slightly in temperature and timing. The transformation of syrup is based on my recipe “Transforming syrup”. The Chestnut Potato Pate is based on my recipe “Truck Chestnut Pots” 5。
VicentaLakin
It's less than 10 days till the Mid-Autumn Festival, out there full of moon cakes, a lot of pies, but most of the shape is round or square. There's a month cake called Fish Mooncake, which, of course, can't be bought outside, because it's unique and it's difficult to find a wrapping box. The approach is simple, with wide-range mooncake premix, with no additional water, but with the conversion of syrup and peanut oil. I'm using homemade green bean cranberry. The mooncake mold is the fish model of the taco. I don't know if there's any other brands, I haven't looked, I can search online, I can't send a link. Here's 12 fish mooncakes. A made moon cake needs a day or two to eat。
