Mid-Autumn
VicentaLakin
Mooncakes, or mid-autumn cakes, are mid-autumn foods throughout East Asia. The practice of eating moon cakes for the Mid-Autumn Festival began in Tang Dynasty, when, in North Song, they were known as “magic cakes”, which were popular in the palace and popular, commonly known as “breads” and “lunar groups”. And then it turns into a circle, and it's a great reunion. The moon cakes are initially full of moon cakes, with a circular look, indicating a sense of unity, and later squares or other shapes. It is a traditional Chinese custom to eat moon cakes in mid-autumn seasons, as well as sorghums at mid-day festivals and soup round at night。
VicentaLakin
Last year, a red sugar taco was made and the old people liked to eat, and this year it was improved with a bit of meat pine, a bit of a better taste, some of the old formulations were hard to buy and the amount used was small. Lazying was directly replaced by the family's regular Brucchio-recreational mix of nuts with Australian nuts, lentils, puffy nuts, raisins, cranberry drys, pumpkin seeds and sunflower seeds, etc., which would have met the small amount of weight needed to make fruit-fruit。
VicentaLakin
THE HAM GUACAMOLE IS A CLASSIC IN BROAD-STYLE MOONCAKES, WITH A 100-YEAR-OLD PAIR OF GOLDEN HAMS WITH GUACAMOLE, PEANUTS, WALNUTS, SUGAR MELONS, ORANGES, BLACK AND WHITE SESAME AND OTHER FOODS, GNAWING DOWN, FRAGRANCE, SALTY AND SWEET. SO THIS IS THE CLASSIC BROAD GOLDEN HAM LUNAR PIE. IT IS HIGHLIGHTED THAT THE FOLLOWING FORMULATIONS CAN BE MADE FOR 50 G 16, 15 G MONTHLY PIE, 35 G MONTHLY PIE, CALCULATED AT 3.7, WITH SLIGHTLY DIFFERENT TEMPERATURE AND TIMING. WITH REGARD TO THE CONVERSION SYRUP MENTIONED IN THE BROAD-RANGE HAM VALET, REFERENCE CAN BE MADE TO MY ARTICLE ON THE CONVERSION OF SYRUP PRACTICES. IT'S MADE OF FAT AND HIGH WINE AND WHITE SUGAR. PS: THE FINISHED DRAWINGS ARE A MONTHLY PHOTO TAKEN OF THE OIL, AND THE WIDE-RANGE MOON CAKES ARE MORE DELICIOUS。
