Mid-Autumn

Ice mooncake

Ice mooncake

VicentaLakin

Adding three flours to the bowl, importing milk and honey evenly, evaporating on the pot for 30 minutes, making it into an ice pelt of 2.5 casserole, cooking the flour with a frying pan, cooking oil and honey and nuts with a wet mass of 3 soybean sands of the same size as the previous production of 4 soybean sands and 5 bean saps of the same size, 6 ice skins of the same size of the platinum, squeezing the skin with a thin hand, and then coating it with fine rice powder (which can be steamed with a steam pan for 20 minutes)
A moon cake

A moon cake

VicentaLakin

It's like we haven't made a cloud-legged moon cake in a year, a year, a year, a year, a year, a year, a year, a year, a year. There was no water in the original formulation, so we had to flip out the moon cakes of the past years. As a result, the planned 3:2 plating became about 2:1 due to the addition of water. It doesn't matter, however, that the two-to-one pelts don't appear to be small, and that's why the cloud-legged moon cakes are not big. The day when something happened, it was impossible to focus on the moon cakes all the way, and the noodles were not ready to be covered, I hope. By reference to the baking temperature of the moon cakes of past years, the oven always displays a very high level of fire. However, the oven is always unexpected, and at the same time, it always displays a high and low level of bottom fire, and it is always an inadequate base fire. The bottom of the moonbread failed to bake the desired brown red, and it is a little unlikely to continue to bake on the bottom, as the result of being distracted is that the moonbread is out. Well, it's not a month cake this year, so stop it。