Mid-Autumn

Fresh meat mooncake

Fresh meat mooncake

VicentaLakin

Slapping and refusing to put forth fresh meat moon cakes, which can be made at home. “The layered cocoon, which says it is soft, but implies a few pieces of soaks; it says it is soft, and it's a bit of indigence. The special taste of pink, cylindrical, is entirely from meat. In the course of the roasting, the heat slowly infiltrates a layer of soccer, unlike the raw buns, but it's juicy, biting down, and the soak is fragrance, and it's a real "slapping off." – This narration of the spirit of Shen Hong, who is an old Shanghai man, really speaks to the common spirit that eats in Shanghai and throughout the river. And he bites in his hand with a warm, fresh, fragrance, full of mouths, and with the abundance of oil, everything seems to be floating around. Before and after mid-autumn, there will be overcrowding in front of all the old characters, and they will not wait in line. Rather than selling diarrhea diatribes, which are so rare that they can fly, they will use their own crafts to have a wonderful festival with their children's families。
Green Bean Pie Mooncake

Green Bean Pie Mooncake

VicentaLakin

The son went to school outside the country, did not come back for the Mid-Autumn Festival, called the other day to say that he wanted to eat home-made mooncakes and called for "Green Bean Pie." Yesterday they said they had eaten, and the roommates said they were good. This time, I used the first two years of the Internet's roll-out ice-skin formula, which is a lot more low than the yellow-coloured ice-skin pie for the Mid-Autumn Festival, and I'm better at eating it than the ice-skin of this one, and I still have a good taste in the fridge until the third day. This time, a 70-gram ice-covered moon cake with a six-headed moon cake model。